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Zucchini “Pasta” with Sun-Dried Tomatoes and Basil

Servings: 2
Author: Taste for Life

Equipment

  • Julienne Peeler or Spiralizer

Ingredients

  • 4 zucchinis
  • 2 Tbsp olive oil
  • 2 garlic cloves minced
  • 1 cup sun-dried tomatoes in oil drained and sliced
  • 1/2 cup fresh basil thinly sliced

Instructions

  • Using a hand-held julienne peeler or a spiralizer, shred zucchini into long shreds or spirals.
  • Heat oil in a large non-stick or cast-iron pan over high heat. Sauté zucchini for 2 to 3 minutes. Add garlic and sun-dried tomatoes and sauté for 3 minutes. Remove pan from heat.
  • Divide zucchini pasta between 2 serving bowls. Garnish with basil. Serve immediately.