Zucchini “Pasta” with Sun-Dried Tomatoes and Basil
Servings: 2
Equipment
- Julienne Peeler or Spiralizer
Ingredients
- 4 zucchinis
- 2 Tbsp olive oil
- 2 garlic cloves minced
- 1 cup sun-dried tomatoes in oil drained and sliced
- 1/2 cup fresh basil thinly sliced
Instructions
- Using a hand-held julienne peeler or a spiralizer, shred zucchini into long shreds or spirals.
- Heat oil in a large non-stick or cast-iron pan over high heat. Sauté zucchini for 2 to 3 minutes. Add garlic and sun-dried tomatoes and sauté for 3 minutes. Remove pan from heat.
- Divide zucchini pasta between 2 serving bowls. Garnish with basil. Serve immediately.
