• 7 oz (200 g) rice noodles
• 10 cup boiling water
• ½ tsp salt
• 4.2 oz (120 g) onions
• 2 oz (50 g) carrots
• 2 oz (50 g) bean sprouts
• 4 oz (110 g) bell peppers
• 2 large egg
• ¼ tsp salt
• 8.8 oz (250 g) shrimp
• ⅛ tsp salt
• ⅛ tsp sugar
• ⅛ tsp white pepper powder
• 1 tsp corn starch
• 1 tsp sesame oil
• 5.3 oz (150 g) Chinese BBQ pork
• 2 tsp curry powder
• 1 tsp turmeric powder
• 3 tbsp soy sauce
• ¼ tbsp dark soy sauce

Curry Powder

• 1 tsp black peppercorns
• 2 tsp cumin seeds
• ¾ inch piece of cinnamon stick
• 10 green cardamom pods seeded and husks discarded
• 5 black cardamom pods seeded and husks discarded
• 10 cloves
• 3 bay leaves
• 2 blades mace
• 1 tsp fennel seeds
• 2 tsp coriander seeds
• 4 tsp turmeric powder