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Mediterranean Sun-Kissed Savory Salad

A colorful and low-calorie dish that is sure to impress!
Total Time10 minutes
Servings: 8
Author: Alsum Farms & Produce

Ingredients

  • 3 Pounds Yukon gold potatoes or potato type of your choice (russet, red, white, fingerling, or purple - we used Little Potato Co.'s Trio)
  • ¼ Cup Crumbled feta cheese
  • 2 Tablespoon Balsamic vinegar
  • ¼ Cup Olive oil
  • 1 Teaspoon Salt
  • Black pepper to taste
  • 5 Cups Spinach or lettuce of your choice
  • 4 Sun-dried tomatoes in oil drained and chopped

Instructions

  • Place potatoes in a saucepan. Cover with water to 2 inches above potatoes; bring to a boil.
    Reduce heat and simmer 20 minutes or until tender. Drain.
  • Or place potatoes in a large microwave-safe bowl and cover. Microwave on high for 10 to 12 minutes or until potatoes are tender.
  • Refrigerate until cool. Cut potatoes into quarters (Little Potatoes, in halves). Place potatoes in a large bowl.
  • Add feta cheese, sun-dried tomatoes and spinach/lettuce. Combine balsamic vinegar, olive oil, and salt and pepper; mix well and add to salad mix.