Mediterranean Sun-Kissed Savory Salad
A colorful and low-calorie dish that is sure to impress!
Servings: 8
Ingredients
- 3 Pounds Yukon gold potatoes or potato type of your choice (russet, red, white, fingerling, or purple – we used Little Potato Co.'s Trio)
- ¼ Cup Crumbled feta cheese
- 2 Tablespoon Balsamic vinegar
- ¼ Cup Olive oil
- 1 Teaspoon Salt
- Black pepper to taste
- 5 Cups Spinach or lettuce of your choice
- 4 Sun-dried tomatoes in oil drained and chopped
Instructions
- Place potatoes in a saucepan. Cover with water to 2 inches above potatoes; bring to a boil.Reduce heat and simmer 20 minutes or until tender. Drain.
- Or place potatoes in a large microwave-safe bowl and cover. Microwave on high for 10 to 12 minutes or until potatoes are tender.
- Refrigerate until cool. Cut potatoes into quarters (Little Potatoes, in halves). Place potatoes in a large bowl.
- Add feta cheese, sun-dried tomatoes and spinach/lettuce. Combine balsamic vinegar, olive oil, and salt and pepper; mix well and add to salad mix.
