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Maple-Dijon Roasted Brussels Sprouts With Bacon

Sweet maple syrup, tangy Dijon, and salty bacon are a perfect combination for these crispy, golden-brown Brussels sprouts.
Prep Time7 minutes
Cook Time20 minutes
Total Time27 minutes
Servings: 6
Author: Hannaford fresh Magazine, October November 2023

Ingredients

  • 4 Tbsp. olive oil
  • 4 Tbsp. maple syrup
  • 2 Tbsp. Dijon mustard
  • 2 tsp. smoked paprika
  • 2 lbs. Brussels sprouts trimmed and halved
  • 1/2 pkg (1 lb) thick-sliced bacon

Instructions

  • Preheat oven to 425℉.
  • In a medium bowl, whisk oil, maple syrup, mustard, and paprika until combined. Season with salt and pepper.
  • Transfer Brussels sprouts to a large parchment-lined sheet pan. Drizzle on 6 tablespoons maple-Dijon sauce and toss to coat. Lay Brussels sprouts cut-sides down and roast 15 to 20 minutes, until crispy and caramelized.
  • Meanwhile, in two batches, place bacon slices on a paper towel-lined plate. Cover bacon with another paper towel and microwave 6 to 7 minutes, flipping halfway through, until crisp. To a large serving bowl, add Brussels sprouts and remaining 4 tablespoons maple-Dijon sauce. Coarsely chop bacon and add to bowl. Toss to combine and serve immediately.