Maple-Dijon Roasted Brussels Sprouts With Bacon
Sweet maple syrup, tangy Dijon, and salty bacon are a perfect combination for these crispy, golden-brown Brussels sprouts.
Servings: 6
Ingredients
- 4 Tbsp. olive oil
- 4 Tbsp. maple syrup
- 2 Tbsp. Dijon mustard
- 2 tsp. smoked paprika
- 2 lbs. Brussels sprouts trimmed and halved
- 1/2 pkg (1 lb) thick-sliced bacon
Instructions
- Preheat oven to 425℉.
- In a medium bowl, whisk oil, maple syrup, mustard, and paprika until combined. Season with salt and pepper.
- Transfer Brussels sprouts to a large parchment-lined sheet pan. Drizzle on 6 tablespoons maple-Dijon sauce and toss to coat. Lay Brussels sprouts cut-sides down and roast 15 to 20 minutes, until crispy and caramelized.
- Meanwhile, in two batches, place bacon slices on a paper towel-lined plate. Cover bacon with another paper towel and microwave 6 to 7 minutes, flipping halfway through, until crisp. To a large serving bowl, add Brussels sprouts and remaining 4 tablespoons maple-Dijon sauce. Coarsely chop bacon and add to bowl. Toss to combine and serve immediately.
