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Home-made Beef Stew Seasoning Mix

An all natural Beef Stew Seasoning Mix. Tastes better than the packets and you get to control the flavors and the sodium.
Prep Time5 minutes
Total Time5 minutes
Servings: 20
Author: Rachel Gurk - Rachel Cooks

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons onion powder
  • 2 tablespoons black pepper (see note)
  • 2 tablespoons paprika
  • 1 tablespoon celery seed
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 tablespoon salt
  • 2 teaspoons dried oregano
  • 1 teaspoon dried rosemary
  • ½ teaspoon cayenne pepper

Instructions

  • Mix all ingredients together. When making stew, use 2 to 3 tablespoons of this mixture per pound of stew meat. Toss meat in the mixture before browning the meat.

Notes

If you don’t like pepper or are sensitive to it, scale back on the amount to 1 tablespoon or less. Remember you can always add more later!