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Garlic Parmesan Chicken Meatloaf (Slow Cooker Version)

This is a slow cooker version of the Garlic Parmesan Chicken Meatloaf recipe on this website.
Prep Time15 minutes
Cook Time3 hours 30 minutes
Total Time3 hours 45 minutes
Servings: 6

Ingredients

  • 1½ lbs lean ground chicken
  • ½ cup panko or Italian breadcrumbs (use gluten-free breadcrumbs or quick-oats if gluten-sensitive)
  • ½ cup freshly grated Parmesan cheese
  • ½ cup shredded mozzarella cheese divided
  • 4 cloves garlic minced
  • 1 large egg lightly beaten
  • 2 Tbsp milk
  • 2 Tbsp fresh parsley finely chopped
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp kosher salt
  • ¼ tsp freshly cracked black pepper
  • 2 Tbsp extra-virgin olive oil

Instructions

  • Prep the Slow Cooker: Line the base of a 5- to 7-quart slow cooker with a strip of aluminum foil or parchment paper to create a "sling" with handles extending up the sides. Lightly coat the inside and sling with nonstick cooking spray.
  • Combine Ingredients: In a large bowl, whisk together the egg, milk, olive oil, minced garlic, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Stir in the breadcrumbs, Parmesan cheese, and ¼ cup of the shredded mozzarella. Let sit for 2 minutes to absorb the liquid.
  • Shape the Meatloaf: Add the ground chicken to the bowl. Gently mix with your hands or a fork until just combined—do not overmix. Transfer the mixture to the slow cooker and shape into a compact, oval loaf over the foil sling, leaving space around the edges for heat to circulate.
  • Slow Cook: Cover and cook on LOW for 3 to 4 hours (or HIGH for 1.5 to 2 hours) until an instant-read thermometer inserted into the thickest part of the loaf registers 165°F (74°C).
  • Melt Cheese & Rest: Top the meatloaf with the remaining ¼ cup mozzarella cheese. Cover and let sit on warm for 5 to 10 minutes until melted. Use the foil sling to carefully lift the meatloaf out onto a cutting board. Rest for 10 minutes before slicing to retain juices.

Notes

Immediate Action & Cooking Checklist

  • Assemble foil sling across the bottom and up two inner sides of the slow cooker insert.
  • Ensure liquid is kept to 2 Tbsp maximum to prevent soggy ground chicken.
  • Insert thermometer into center to confirm 165°F (74°C) internal temp before serving.