Last updated on October 16th, 2026 at 03:59 pm
Garlic Parmesan Chicken Meatloaf
A delicious Garlic Parmesan Chicken Meatloaf recipe.For a slow cooker version of this recipe, see Garlic Parmesan Chicken Meatloaf (Slow Cooker Version).
Servings: 4 to 6
Ingredients
- 1½ lbs ground chicken
- ½ cup breadcrumbs
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese (plus extra for topping)
- 3 cloves garlic minced
- 1 egg
- ¼ cup milk
- 1 Tbsp fresh parsley chopped
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix the Meatloaf: In a large bowl, combine ground chicken, breadcrumbs, Parmesan, mozzarella, garlic, egg, milk, parsley, Italian seasoning, salt, and pepper. Mix until just combined.
- Shape and Bake: Shape the mixture into a loaf on the prepared baking sheet (or press into the loaf pan). Bake for 35-40 minutes until cooked through and firm.
- Add the Cheese: Remove from the oven and sprinkle extra shredded mozzarella over the top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Serve: Let the meatloaf rest for 5 minutes before slicing. Garnish with fresh parsley and serve with your favorite sides.
This recipe has become a family favorite!
Glad to hear it! Did you make any modifications?
Can I make this in a slow cooker
I just added a slow cooker version. See https://bhiggs.x10hosting.com/foodie/garlic-parmesan-chicken-meatloaf-slow-cooker-version/ .
I haven’t tried it yet, so I would welcome feedback on it.