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Garlic Parmesan Chicken Meatloaf

Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Servings: 4 to 6

Ingredients

  • 1½ lbs ground chicken
  • ½ cup breadcrumbs
  • ½ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese plus extra for topping
  • 3 cloves garlic minced
  • 1 egg
  • ¼ cup milk
  • 1 tbsp fresh parsley chopped
  • 1 tsp Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions

  • Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
  • Mix the Meatloaf: In a large bowl, combine ground chicken, breadcrumbs, Parmesan, mozzarella, garlic, egg, milk, parsley, Italian seasoning, salt, and pepper. Mix until just combined.
  • Shape and Bake: Shape the mixture into a loaf on the prepared baking sheet (or press into the loaf pan). Bake for 35-40 minutes until cooked through and firm.
  • Add the Cheese: Remove from the oven and sprinkle extra shredded mozzarella over the top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  • Serve: Let the meatloaf rest for 5 minutes before slicing. Garnish with fresh parsley and serve with your favorite sides.