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Cheese Strata (with Meat or Meatless)

Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. 
Servings: 8

Ingredients

  • 12 slices hearty bread cut into 1-inch pieces (no larger)
  • 12 oz sharp Cheddar cheese grated
  • 6 eggs slightly beaten
  • 3½ cups whole milk
  • 2 Tbsp minced onion cooked
  • ¼ tsp ground mustard

Meatless version:

  • 1 10-oz pkg chopped frozen broccoli cooked and drained
  • 2 cups cooked vegetables (such as spinach, bell pepper, mushrooms, sun-dried tomatoes, etc.

Meat version:

  • 1 10-oz pkg chopped frozen broccoli cooked and drained
  • 2 cups ham or cooked sausage cut up

Instructions

  • Butter a 9"x13" pan.
  • Spread half the bread pieces on bottom of pan.
  • Alternate layers of cooked meat (if using), vegetables, cheese, and remaining bread.
  • Combine the beaten eggs, milk, onion, and mustard. Pour over the casserole.
  • Cover and refrigerate overnight.
  • Bake uncovered at 325°F for 55 minutes, until the center is set. Remove from oven and let cool for 10 minutes before serving.