Easy Curried Cauliflower Soup
Ingredients
- 2 Tbsp Extra Virgin Olive Oil or as needed
- ½ onion sliced, or to taste
- 3 carrots cut into ½-inch slices
- ½ red bell pepper sliced
- 3 cloves garlic peeled, or more to taste
- 1 head cauliflower chopped
- 1 (32 fl. oz.) container chicken stock or a needed
- 2 Tbsp yellow curry powder
- 4 dashes hot sauce or more, to taste
- salt and ground black pepper to taste
Instructions
- Heat 1 Tbsp. olive oil in a large pot over medium heat. Cook and stir onion, carrots, red bell pepper, and garlic until tender and softened, 5 to 10 minutes.
- Add cauliflower to vegetable mixture, and pour in chicken broth. Bring to a boil.
- Cook soup until cauliflower is tender, about 10 minutes.
- Remove pot from heat, and blend soup, using a hand blender, until smooth.
- Place pot over low heat, and add curry powder, remaining olive oil, hot sauce, salt and pepper to soup. Simmer until flavors have blended, about 15 minutes more.
- Serve.
