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Easy Curried Cauliflower Soup

Author: Temecula Olive Oil Company

Ingredients

  • 2 Tbsp Extra Virgin Olive Oil or as needed
  • ½ onion sliced, or to taste
  • 3 carrots cut into ½-inch slices
  • ½ red bell pepper sliced
  • 3 cloves garlic peeled, or more to taste
  • 1 head cauliflower chopped
  • 1 (32 fl. oz.) container chicken stock or a needed
  • 2 Tbsp yellow curry powder
  • 4 dashes hot sauce or more, to taste
  • salt and ground black pepper to taste

Instructions

  • Heat 1 Tbsp. olive oil in a large pot over medium heat. Cook and stir onion, carrots, red bell pepper, and garlic until tender and softened, 5 to 10 minutes.
  • Add cauliflower to vegetable mixture, and pour in chicken broth. Bring to a boil.
  • Cook soup until cauliflower is tender, about 10 minutes.
  • Remove pot from heat, and blend soup, using a hand blender, until smooth.
  • Place pot over low heat, and add curry powder, remaining olive oil, hot sauce, salt and pepper to soup. Simmer until flavors have blended, about 15 minutes more.
  • Serve.