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Three-Tomato Soup

Here's a quick and tasty tomato soup using ingredients you already have in your pantry. Serve with a grilled cheese sandwich and you've got a great lunch or dinner. So good! 
Total Time1 hour
Servings: 6

Ingredients

  • 1 tablespoon olive oil
  • 1 cup onion chopped
  • ¼ cup celery chopped
  • 1 leek white and green parts only, chopped
  • 3 cups reduced-sodium chicken broth*
  • ½ cup sun-dried tomatoes chopped
  • 3 14-oz cans diced tomatoes with juice
  • 1 8-oz can tomato sauce
  • 2 sprigs fresh thyme
  • 1 cup 2% reduced-fat milk
  • 2 tablespoons balsamic vinegar
  • black pepper to taste

Instructions

  • Heat oil in a large saucepan over medium-low heat.
  • Add onions, celery and leek. Sauté until soft, about 8 minutes.
  • Add chicken broth, sun-dried tomatoes, diced tomatoes, tomato sauce and thyme.
  • Bring to a simmer and cook for 20 minutes.
  • Remove thyme stems; discard.
  • Purée soup in batches in a blender or use an immersion blender on low speed until desire texture is achieved.
  • Return to pan and stir in milk, vinegar and pepper.
  • Cook until heated through, about 6-10 minutes.

Notes

*This soup can be made vegetarian by substituting the chicken stock with vegetarian stock.