In a large bowl, combine the diced zucchini, tomato, red onion, red bell pepper, yellow bell pepper, jalapeño, and minced garlic.
In a small bowl, whisk together the olive oil, lime juice, honey, smoked paprika, cumin, salt, and black pepper.
Pour the dressing over the vegetable mixture and toss to combine.
Stir in the chopped fresh cilantro.
Taste and adjust seasoning if necessary.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled or at room temperature, with tortilla chips, tacos, or as a topping for grilled meats.