Go Back
Print Recipe
4 from 1 vote

Smoked Salmon Quiche with Dill

An easy, delicious smoked salmon quiche.
Prep Time10 minutes
Cook Time30 minutes
Crust Baking Time30 minutes
Total Time1 hour 10 minutes
Servings: 6
Author: From the Taste for Life test kitchen

Ingredients

  • 1 pre-bought pie crust thawed
  • 5 large eggs
  • 2 cups half-and-half
  • ¼ tsp salt
  • 1½ cups grated Gruyere cheese
  • 4 oz smoked salmon sliced into approximately 1½-inch long strips
  • 2 Tbsp fresh chopped dill
  • sliced asparagus blanched (optional)

Instructions

  • Preheat oven to 375℉. Roll crust out into a tart pan, or a large pie plate. Using a fork, poke holes over bottom of crust. Bake crust for 25 to 30 minutes, until crust is pale in color. Reduce oven temperature to 350℉.
  • Whisk eggs, half-and-half, and salt together in a large bowl. Stir in cheese, salmon, asparagus (if using), and dill.
  • Carefully pour egg mixture into pre-baked crust. Bake until center is set and a knife inserted comes out clean, about 30 minutes.