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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Author: The Busted News

Ingredients

For the Bowls:

  • 1 lb large shrimp peeled and deveined
  • 1-2 ripe avocados sliced
  • 1 large ripe mango diced
  • 2 cups cooked rice or quinoa
  • Fresh cilantro chopped (for garnish)
  • Lime wedges for serving

For the Lime-Chili Sauce:

  • ¼ cup plain Greek yogurt
  • 1 tbsp mayonnaise (optional)
  • 1 tsp chili powder
  • Zest and juice of 1 lime
  • 1 tsp honey or agave
  • Salt and pepper to taste

For the Mango Salsa:

  • 1 diced mango
  • ¼ cup diced red onion
  • 1 small jalapeño finely chopped (optional)
  • Juice of 1 lime
  • 1-2 tbsp chopped fresh cilantro
  • Salt to taste

Instructions

  • Prepare the mango salsa by combining diced mango, red onion, japapeño (if using), lime juice, cilantro, and a pinch of salt in a bowl. Mix well, and set aside in the refrigerator.
  • Make the lime-chili sauce by whisking together Greek yogurt, mayonnaise, chili powder, lime zest and juice, honey, salt, and pepper. Adjust seasoning to taste and set aside.
  • Pat the shrimp dry and season with chili powder, garlic powder, salt, and pepper. Heat a grill pan or skillet over medium-high heat with a drizzle of olive oil. Cook the shrimp for 2-3 minutes per side until pink and slightly charred.
  • Assemble the bowls by adding a base of cooked rice or quinoa to each bowl. Arrange grilled shrimp, sliced avocado, and mango salsa on top.
  • Drizzle lime-chili sauce generously over the bowls. Garnish with chopped cilantro, and serve with lime wedges on the side.
  • Enjoy immediately!