Go Back
Print Recipe

Keller Breakfast Casserole

My mom has been making this breakfast casserole for as long as I can remember. It’s one of my favorite parts of spending time and waking up at home. It’s super easy and can be frozen for later too!

Ingredients

  • 1 can croissant rolls
  • 9 eggs
  • 1 can Rotel-style tomatoes
  • 1 cup half & half
  • 1½ cups shredded cheddar cheese
  • 1 pkg Jimmy Dean sausage
  • cooking spray

Instructions

  • Spray cooking spray in an oven safe Pyrex baking dish
  • Roll out 1 can of croissant rolls onto the bottom of the pan, covering the entire dish. This creates the crust as the bottom layer crust.
  • In a separate bowl, crack and beat 9 eggs
  • Cook a roll/pack of Jimmy Dean sausage on stove top. Drain the grease out and add the sausage to the eggs
  • Add the following to the eggs mix: 1 can of Rotel (drain the juice out first), half & half, & cheddar cheese
  • Mix all that together and pour in the Pyrex over the crescent roll bottom
  • Add more shredded cheese cheese in the top
  • Cover with aluminum foil and bake for 45 min at 350F. You may want to take the foil off for the last 5-10 minutes, so the cheese on the top will harden a bit