Hot Honey
This hot honey recipe is easy to make with honey and fresh or dried chilies, the perfect sweet and spicy condiment for biscuits, pizza, and more!
Servings: 48 teaspoons
Author: Mike Hultquist
- 2-3 tablespoons hot chili flakes or use crushed dried chilies, or 1-2 fresh hot chilies, sliced
- 1 cup honey
- 1 tablespoon apple cider vinegar optional
Add the peppers and honey to a small pot. Heat and simmer for 1-2 minutes to infuse them with the pepper flavor and heat. Do not allow the honey to boil.
Remove from heat and stir in the vinegar (if using). If using fresh peppers, strain the honey into a jar. If using dried peppers, strain only if desired.
Cool and store in an airtight glass container. Makes 1 cup.