Herbs de Provence
"This Herbs de Provence recipe was developed after looking at many different recipes. It's my version of the classic dried herb seasoning that tastes great in salads and on fish, chicken, beef, or pork. The fragrance is amazing!"
Servings: 48
Ingredients
- 2 tablespoons dried rosemary
- 1 tablespoon fennel seed
- 2 tablespoons dried savory
- 2 tablespoons dried thyme
- 2 tablespoons dried basil
- 2 tablespoons dried marjoram
- 2 tablespoons dried lavender flowers
- 2 tablespoons dried Italian parsley
- 1 tablespoon dried oregano
- 1 tablespoon dried tarragon
- 1 teaspoon bay powder (ground Bay Leaves)
Instructions
- Gather all ingredients.
- Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl.
- Add savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder to the bowl; stir well. Store in an airtight container between uses.
Notes
What Is Herbs de Provence?
Herbes de Provence (or herbs de Provence) is an aromatic blend of dried Provençal herbs and spices. It originated in the Provence region of Southern France, so it's most commonly associated with French cuisine.Herbs de Provence Ingredients
Commercial Herbs de Provence blends usually include:- Marjoram
- Rosemary
- Thyme
- Basil
- Oregano
- Savory
- Bay leaf