Herbed Cheese Stuffed Mini Sweet Peppers
Herbed Stuffed Mini Sweet Peppers- just 3 ingredients and 15 minutes for a flavorful appetizer that everyone will love!
Servings: 6
Ingredients
- 12 ounces mini sweet peppers
- 4 ounces herbed cheese (herbed goat cheese, Boursin, or other)
- fresh herbs for adding to the cheese, if necessary
- Balsamic Reduction for drizzling
Instructions
- Preheat the oven to 400°F, then wash and dry the peppers. Slice each one in half and clean out the seeds.
- Line a cookie sheet with parchment paper, arrange the peppers on top and bake them in the oven for five minutes, long enough to make them tender, but still crisp. Remove and allow to cool for 5-10 minutes, until cool enough to handle.
- Spoon herbed cheese inside each pepper, then drizzle with balsamic reduction. Serve immediately or refrigerate for up to 1 day prior to serving (without the reduction).