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Grilled Vegetables with Balsamic Glaze

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 8
Author: Taste for Life

Ingredients

  • 1 cup balsamic vinegar
  • 3 red bell peppers sliced into thick strips
  • 2 medium zucchini sliced into thick rounds
  • 8 oz button mushrooms
  • 3 Tbsp olive oil
  • Salt and freshly ground black pepper
  • ⅛ cup chopped fresh basil

Instructions

  • Bring vinegar to a boil in a small saucepan set over medium-low heat. Reduce heat to medium-low and simmer for 10 to 15 minutes, stirring often, until vinegar has reduced and thickened enough that it lightly coats the back of a spoon. Set aside to cool.
  • Toss bell peppers, zucchini, and mushrooms with oil and salt and pepper to taste.
  • Place vegetables in a grill basket. Grill over medium heat for approximately 15 minutes, or until veggies are fork tender.
  • Serve grilled vegetables with a drizzle of balsamic glaze over. Garnish with basil.