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Garlic Paste

Garlic paste is the 5-Minute ingredient you HAVE to prep to make your food ten times better!
Prep Time5 minutes
Total Time5 minutes
Servings: 1 cup
Author: Sarah Mir - Flour & Spice

Equipment

  • 1 mini blender (double quantities to use a bigger one)

Ingredients

  • 1 cup (140g) garlic cloves
  • ¼ cup (or a Tbsp more) water

Instructions

  • Add your garlic cloves to the blender with ¼ cup water. Blitz.
    If the blender isn't pureeing it easily then add a little more water and puree again.
  • Store in a clean jar in the fridge for up to 3 weeks or in a freezer for up to 3 months.