Easy Greek Pasta Salad
Greek Pasta Salad is an easy side, perfect to prep ahead and a hit at every party or potluck! Tender pasta, ripe juicy tomatoes, crisp cucumbers, feta cheese and olives are tossed in a Greek dressing for the perfect make ahead side dish. We often add grilled chicken to make it a complete meal.
Servings: 12
Ingredients
- 16 ounces short pasta (rotini, bow ties, penne)
- ¾ long english cucumber diced
- 1 pint grape tomatoes halved
- 1 bell pepper red or orange diced
- ½ cup sliced pitted olives
- ½ cup feta cheese cubed
- ⅓ cup red onion diced
Dressing:
- 1 cup bottled greek vinaigrette dressing
Or:
- ¼ cup red wine vinegar
- ⅓ cup olive oil
- ½ teaspoon garlic powder
- 1 teaspoon oregano
- salt & pepper to taste
Instructions
- Whisk together dressing ingredients.
- Cook pasta al dente according to package directions. Rinse under cold water.
- Combine all ingredients in a large bowl. Add dressing and toss.
- Refrigerate at least 2 hours before serving.