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Easy Flatbread Pizza [Video]

Flatbread pizza is perfect for busy mealtimes. Make this quick and easy pizza with homemade or store-bought flatbread.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 2 pizzas
Author: Joanne Gallagher - Inspired Taste

Ingredients

  • 2 flatbreads Store-bought, or try homemade flatbread
  • 1 tablespoon extra-virgin olive oil plus more for serving
  • 1 large tomato thinly sliced
  • 4 ounces fresh mozzarella cheese sliced
  • 8 fresh basil leaves plus more for serving
  • 2 pinches dried oregano
  • Salt and fresh ground black pepper

Instructions

  • Heat the oven to 425°F (218°C).
  • Brush or rub the olive oil over the bread. Layer the sliced tomatoes, mozzarella, and basil leaves on top.
  • Scatter a pinch of oregano over each flatbread, then season with salt and fresh ground pepper.
  • Bake the flatbread pizzas until the cheese is bubbling and turning light brown in spots, 10 to 15 minutes.
  • Serve, cut into slices, with an extra drizzle of olive oil and a few more fresh basil leaves, torn into smaller pieces, scattered on top.

Notes

Tip
Add garlic: Mince 1 clove of garlic and spread onto the flatbread before adding the sliced cheese, basil and tomatoes.