Chicken with Mustard Sauce and Turkey Bacon
As the aroma of sautéed garlic and onions fills your kitchen, a warm and inviting scene unfolds, beckoning loved ones to gather around the table. Chicken with Mustard Sauce and Turkey Bacon is not just a dish; it’s a heartwarming meal that brings comfort and a kiss of gourmet flair. Perfect for a cozy weeknight dinner or any gathering that calls for something a little special, this dish combines tender chicken with a creamy, tangy mustard sauce, all beautifully complemented by the savory notes of turkey bacon.
Servings: 4
Ingredients
- 4 boneless skinless chicken breasts
- ⅓ lb (150g) diced turkey bacon
- 2 Tbsp Dijon mustard
- 1 Tbsp whole-grain mustard
- 1 cup heavy cream
- 1 Tbsp olive oil
- 2 cloves garlic minced
- 1 medium onion chopped
- ½ cup chicken broth
- 1 tsp fresh thyme
- 1 pinch salt and pepper
- 1 Tbsp fresh parsley chopped (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering, ready to embrace your ingredients.
- Cook the turkey bacon until crispy and golden, then remove from the skillet, allowing the delicious fat to remain in the pan.
- Season the chicken breasts with salt and pepper to enhance their natural flavor, then sear them in the same skillet for about 4-5 minutes on each side until a beautiful golden crust forms. Set the chicken aside.
- In the same skillet, sauté the chopped onion and minced garlic until they have softened and released their fragrant aroma, making your kitchen smell heavenly.
- Stir in both the Dijon and whole-grain mustard, cooking for a minute until their robust flavors bloom.
- Pour in the chicken broth and heavy cream, stirring to create a luscious sauce, then mix in the fresh thyme and let it simmer gently, allowing the flavors to meld.
- Return the seared chicken and crispy turkey bacon to the skillet, letting them bath in the sauce while simmering for about 10-12 minutes, until the chicken is cooked through and the sauce thickens to a silky perfection.
- Garnish the dish with freshly chopped parsley for a pop of color and freshness, then serve it up with pride.
Notes
Serving Ideas
Complement your Chicken with Mustard Sauce and Turkey Bacon with these delicious pairings:- Steamed green beans tossed in olive oil and garlic for a fresh crunch.
- Creamy mashed potatoes to soak up that wonderful sauce.
- A light, mixed greens salad with a tangy vinaigrette for a refreshing contrast.
- Quinoa or rice that will happily absorb the savory sauce and flavors.
- Crusty bread or dinner rolls for a perfect way to finish the meal.
- Swap in ground chicken for a different protein texture and flavor.
- Add a splash of lemon juice or zest for a bright citrusy twist.
- Include mushrooms or bell peppers for a hearty veggie boost.
- Serve over a bed of spinach or arugula for a peppery punch.
- Experiment with different herbs like rosemary or sage for unique flavor profiles.
- Stir in a handful of spinach or kale during the last moments of cooking for added nutrition and color.
- Top with grated Parmesan cheese just before serving for an extra layer of richness.
- For spice lovers, add a pinch of red pepper flakes to the sauce for a little kick.