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Buffalo Chicken Crunch Wrap

Chunky Blue Cheese Dressing takes this quick and easy wrap to another level.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 5
Author: Maries

Ingredients

  • 1 store-bought rotisserie chicken shredded
  • 1 cup Marie’s Chunky Blue Cheese Dressing divided
  • ¼ cup buffalo sauce
  • 2 oz. cream cheese softened
  • 1 cup cheddar jack cheese shredded
  • 5 large tortillas
  • 4 tostadas
  • iceberg lettuce shredded
  • tomatoes diced
  • oil for searing

Instructions

  • In a large bowl, combine shredded chicken, ½ cup Chunky Blue Cheese dressing, buffalo sauce and cream cheese.
  • Add ¼ cup cheddar jack cheese to the center of 4 large tortillas and top with buffalo chicken. Place a tostada on top of each and spread with remaining dressing. Top with lettuce and tomatoes.
  • Cut the remaining tortilla into 4 triangles and place one triangle ontop of each wrap. Tightly fold edges of large tortilla toward the center, creating pleats. Flip so the pleats are now on the bottom and set aside. This is a 'crunchwrap'.
  • In a large skillet over medium heat, add 1 tsp oil and place a crunchwrap with the pleats facing down. Gently press with a spatula to seal the seams. Cook until golden brown, about 2 minutes and flip. Cook for another 2 minutes. Repeat with remaining crunchwraps.
  • Enjoy!