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BBQ Bacon Baked Beans with Vidalia Onions

Summer means cookouts with friends and family, and a classic side that everyone loves are traditional baked beans. But why not add a sweet twist with sweet onions? Impress your friends and family at the next cookout with this delicious sweet and tangy side dish!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 6
Author: Shuman Farms

Ingredients

  • 1 large (28oz) can country style baked beans drain some juice
  • ½ medium Vidalia onion diced
  • 3 Tbsp BBQ sauce
  • 2 tsp Worcestershire sauce
  • 2 Tbsp steak sauce
  • ⅓ cup dark brown sugar
  • 4 slices of bacon cut in ½-inch pieces

Instructions

  • Combine baked beans, onions, BBQ sauce, Worcestershire sauce, steak sauce and brown sugar in a casserole dish.
  • Cover top of mixture with bacon pieces.
  • Bake at 400°F (200°C) for 30 to 45 minutes, or until beans are dark and thick and bacon is cooked.