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4 from 1 vote

Baked Brie with Pesto & Sundried Tomatoes

A savory twist on baked brie has it topped with pesto, sundried tomatoes and pine nuts. 
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Author: Pam - Biscuits & Burlap

Ingredients

  • 8 ounce wheel of brie cheese (I've used a 14oz with no problems)
  • 1 Tbsp basil pesto
  • ⅓ cup oil packed sundried tomatoes chopped
  • ½ tsp dried Italian seasoning
  • ½ tsp salt
  • 1 tsp extra virgin olive oil
  • 2 Tbsp pine nuts
  • 1-2 tsp fresh herbs chopped
  • 4 Tbsp balsamic vinegar reduced by half (optional)

Instructions

  • Scrape top rind off brie with knife. Bring cheese wheel up to room temperature.
  • Spread pesto on top of brie cheese.
  • Mix tomatoes, olive oil, salt, Italian seasoning and pine nuts together and spread on top of brie.
  • Baked at 350 degrees for 10-12 minutes or until brie in center is melted.
  • Remove from oven and sprinkle with additional herbs and drizzle with balsamic vinegar, if desired.