5-Minute Yogurt Fruit Dip
This quick, easy, and healthy yogurt fruit dip recipe is made without marshmallow or cream cheese. It’s flavoured with simple ingredients like lemon zest, vanilla, cinnamon, and maple syrup. A delicious addition to a fruit platter or dessert/appetizer tray!
Servings: 4
Ingredients
- 1 cup plain greek yogurt (we use zero fat)
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 1 Tbsp maple syrup
- ½ a lemon zest only
Instructions
- Add all ingredients to a bowl. Gently whip the ingredients together with a fork or whisk, until well combined. Feel free to adjust flavours to desired taste.
- Serve in a small bowl alongside freshly chopped fruit. See notes for ideas!
Notes
WHAT FRUITS TO SERVE WITH DIP:
In the summer months, I’d recommend serving this fruit dip with:
In the fall/winter months, you can serve this fruit dip with:
TIPS:
DAIRY-FREE/VEGAN VERSION: For a dairy-free or vegan version of this recipe, simply swap the plain greek yogurt with a dairy-free alternative. There are all sorts of brands available in stores these days!
- sliced nectarines or peaches
- whole strawberries
- smaller berries, like blueberries or raspberries (serve with toothpicks!)
- cut up pineapple chunks
- banana slices
- halved apricots
In the fall/winter months, you can serve this fruit dip with:
- sliced apples
- sliced pears
- orange slices (I particularly like mandarin or sumo oranges here)
- fresh grapes
TIPS:
- You may want to serve this fruit platter with some toothpicks or small forks. This is especially helpful if you’re serving fruit dip with smaller fruits, like blueberries or grapes.
- Serve the dip in a small bowl and surround it with an assortment of colourful, fresh fruits! I’d recommend choosing at least 3 different kinds/colours of fruits to make things pretty 🙂
- You can wash and prep the fruit in advance. For any fruit that browns easily (e.g. bananas, apples, pears), you may want to cut them right before serving. That said, a squeeze of lemon juice and storing covered in the fridge can help delay the browning process a bit!
DAIRY-FREE/VEGAN VERSION: For a dairy-free or vegan version of this recipe, simply swap the plain greek yogurt with a dairy-free alternative. There are all sorts of brands available in stores these days!