Orzo and Feta Salad
A delicious salad for any gathering!
Servings: 4
Ingredients
- 1 lb box orzo
Dressing:
- ⅓ cup olive oil
- 2 Tbsp red wine vinegar
- 3 cloves garlic minced
- 1 tsp dried dill
- ¼ tsp salt (or not)
- ground black pepper to taste
Any (or all) of the following:
- 4 scallions thinly sliced
- 1 medium zucchini diced
- 1 stalk celery thinly sliced
- 1 red pepper finely diced
- ⅓ cup minced fresh parsley
- ⅓ cup minced fresh basil
- broccoli mini florets blanched
- chives fresh or dried
Finally…
- 4 oz. crumbled Feta cheese and/or Chevre
Instructions
- Cook orzo according to package directions. Drain and rinse under cold water. Drain thoroughly and place in a bowl.
- Combine Dressing ingredients and pour over the cooked orzo and mix well.Salad may be prepared to this stage a day ahead.
- Add the remaining ingredients and mix in well.
- Refrigerate at least two hours before serving.
