DeLuxe Green Beans
This recipe was from the kitchen of Linda's stepmother, Helen Mueller Rosenberg. It has been among Linda's recipes for many years, and is an old stand-by.
Servings: 8
Ingredients
- 3 cups green beans (sliced fresh or frozen)
- 2 Tbsp butter (the original said margarine or butter)
- ⅓ cup chopped onion
- 2 Tbsp flour (whole wheat)
- ground black pepper to taste
- 1 cup dairy sour cream
- ½ cup grated Cheddar cheese
- 1 can or pkg Fried Onion Rings (optional)
Instructions
- Preheat oven to 350℉
- Steam the beans until tender, about 10 minutes.
- Melt butter in a small heavy pan. Add onion, and sauté until tender. Stir in flour and black pepper. When mixed, add sour cream carefully, and heat. Do not boil. Taste for seasoning.
- Stir sour cream mixture into hot beans, and pour into a greased 1 quart casserole dish. Top with cheese, and onion rings (if using).
- Bake about 15 minutes, until cheese melts and beans are hot.
