Air Fryer Salmon Patties [Video]
A quick and easy recipe, these Air Fryer Salmon Patties are full of flavor! They come out crispy on the outside and tender on the inside!
Servings: 4
Ingredients
- 1 (14.75oz) can salmon
- 1 large egg
- 3 Tbsp mayonnaise
- ¼ cup panko breadcrumbs
- 1 Tbsp fresh lemon juice
- ½ tsp dried dill
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp kosher salt
- ¼ tsp ground black pepper
- 1 Tbsp chopped fresh parsley (optional)
- lemon wedges and tartar sauce (for serving)
Instructions
- Spray the air fryer basket with olive oil nonstick cooking spray.
- Add 14.75 ounce canned salmon, 1 large egg, 3 Tablespoons mayonnaise, ¼ cup panko breadcrumbs, 1 Tablespoon fresh lemon juice, ½ teaspoon dried dill, ¼ teaspoon onion powder, ¼ teaspoon garlic powder, ¼ teaspoon kosher salt, ¼ teaspoon ground black pepper and 1 Tablespoon chopped fresh parsley to a large bowl. Mix together until everything is combined.
- Divide the mixture and form into four patties.
- Place the salmon patties into the air fryer tray and spray the tops of the patties with cooking spray.
- Cook on the air fry setting at 390℉ degrees for 10-12 minutes, or until the patties are fully cooked and golden brown. (Note: Air fryer does not need to be preheated for this recipe.)
- Serve with lemon wedges and tartar sauce. Enjoy!
Notes
- I like to use pink salmon for this recipe.
- Pick all the bones and fish skin out of the canned salmon and then chop up what is left over.
- Olive oil nonstick spray is less likely to gunk up your air fryer basket over time.
- These can be frozen, see how to do that above.
- Regular breadcrumbs will work in this recipe.
- Serve with your favorite dipping sauce.
