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Hot Honey

This hot honey recipe is easy to make with honey and fresh or dried chilies, the perfect sweet and spicy condiment for biscuits, pizza, and more!
Servings: 48 teaspoons
Author: Mike Hultquist

Ingredients

  • 2-3 tablespoons hot chili flakes or use crushed dried chilies, or 1-2 fresh hot chilies, sliced
  • 1 cup honey
  • 1 tablespoon apple cider vinegar optional

Instructions

  • Add the peppers and honey to a small pot. Heat and simmer for 1-2 minutes to infuse them with the pepper flavor and heat. Do not allow the honey to boil.
  • Remove from heat and stir in the vinegar (if using). If using fresh peppers, strain the honey into a jar. If using dried peppers, strain only if desired.
  • Cool and store in an airtight glass container. Makes 1 cup.
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