Hungry? Try one of these delicious recipes!

Garlic Paste

Garlic paste is the 5-Minute ingredient you HAVE to prep to make your food ten times better!
Prep Time5 minutes
Total Time5 minutes
Servings: 1 cup
Author: Sarah Mir – Flour & Spice

Equipment

  • 1 mini blender (double quantities to use a bigger one)

Ingredients

  • 1 cup (140g) garlic cloves
  • ¼ cup (or a Tbsp more) water

Instructions

  • Add your garlic cloves to the blender with ¼ cup water. Blitz.
    If the blender isn't pureeing it easily then add a little more water and puree again.
  • Store in a clean jar in the fridge for up to 3 weeks or in a freezer for up to 3 months.
0 0 votes
Article Rating
Subscribe
Notify of
guest

0 Comments
Oldest
Newest Most Voted
0
Would love your thoughts, please comment.x
()
x