BBQ Bacon Baked Beans with Vidalia Onions
Summer means cookouts with friends and family, and a classic side that everyone loves are traditional baked beans. But why not add a sweet twist with sweet onions? Impress your friends and family at the next cookout with this delicious sweet and tangy side dish!
Servings: 6
Ingredients
- 1 large (28oz) can country style baked beans drain some juice
- ½ medium Vidalia onion diced
- 3 Tbsp BBQ sauce
- 2 tsp Worcestershire sauce
- 2 Tbsp steak sauce
- ⅓ cup dark brown sugar
- 4 slices of bacon cut in ½-inch pieces
Instructions
- Combine baked beans, onions, BBQ sauce, Worcestershire sauce, steak sauce and brown sugar in a casserole dish.
- Cover top of mixture with bacon pieces.
- Bake at 400°F (200°C) for 30 to 45 minutes, or until beans are dark and thick and bacon is cooked.
