{"id":1460,"date":"2025-04-23T22:00:27","date_gmt":"2025-04-23T22:00:27","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/japan\/?page_id=1460"},"modified":"2025-04-26T19:06:04","modified_gmt":"2025-04-26T19:06:04","slug":"japanese-ingredients","status":"publish","type":"page","link":"https:\/\/bhiggs.x10hosting.com\/japan\/food-and-drink\/japanese-ingredients\/","title":{"rendered":"Japanese Ingredients"},"content":{"rendered":"\n<div class=\"wp-block-stackable-columns alignfull stk-block-columns stk-block stk-cf247fd stk-block-background stk--has-background-overlay\" data-block-id=\"cf247fd\"><style>.stk-cf247fd .stk--block-align-cf247fd{align-items:flex-start !important;}.stk-cf247fd {background-color:var(u002du002dtheme-palette-color-4, #000000) !important;background-image:url(https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Japanese-Pantry.jpg) !important;background-attachment:fixed !important;background-position:top center !important;background-repeat:no-repeat !important;background-size:cover !important;min-height:402px !important;align-items:flex-start !important;padding-top:310px !important;padding-right:35px !important;padding-bottom:180px !important;padding-left:35px !important;margin-bottom:0px !important;display:flex !important;top:-5px !important;}.stk-cf247fd:before{background-color:var(u002du002dtheme-palette-color-4, #000000) !important;opacity:0 !important;}@media screen and (max-width:999px){.stk-cf247fd {background-size:cover !important;min-height:424px !important;padding-top:210px !important;padding-bottom:43px !important;margin-bottom:-39px !important;top:-100px !important;left:-7px !important;}}@media screen and (max-width:689px){.stk-cf247fd {min-height:485px !important;margin-top:-24px !important;margin-bottom:-49px !important;bottom:5px !important;}}<\/style><div class=\"stk-row stk-inner-blocks has-text-align-center stk--block-align-cf247fd stk-block-content stk-content-align stk-cf247fd-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-1d93b9f\" data-v=\"4\" data-block-id=\"1d93b9f\"><style>.stk-1d93b9f-container{margin-top:0px !important;margin-right:auto !important;margin-bottom:0px !important;margin-left:0px !important;min-height:0px !important;max-width:1500px !important;min-width:auto !important;}.stk-1d93b9f {align-self:flex-start !important;max-width:1500px !important;min-width:auto !important;margin-top:-200px !important;top:100px !important;left:-12px !important;opacity:1 !important;}.stk-1d93b9f-inner-blocks{align-items:flex-start !important;justify-content:center !important;row-gap:0px !important;}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-1d93b9f-container stk--no-background stk--no-padding\"><div class=\"has-text-align-center stk--column-flex stk-block-content stk-inner-blocks stk-1d93b9f-inner-blocks\">\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-436ce8b\" id=\"iti\" data-block-id=\"436ce8b\"><style>.stk-436ce8b {margin-bottom:20px !important;top:-21px !important;}.stk-436ce8b .stk-block-heading__text{text-shadow:4px 4px 0px #000000ff !important;font-size:70px !important;color:#fcb900 !important;line-height:1em !important;font-weight:800 !important;}@media screen and (max-width:999px){.stk-436ce8b {margin-top:49px !important;top:95px !important;right:-61px !important;bottom:-5px !important;}.stk-436ce8b .stk-block-heading__text{font-size:50px !important;}}@media screen and (max-width:689px){.stk-436ce8b {right:-17px !important;bottom:7px !important;left:12px !important;}.stk-436ce8b .stk-block-heading__text{font-size:38px !important;}}<\/style><h2 class=\"stk-block-heading__text has-text-color has-palette-color-8-color has-text-align-center\"><span class=\"ez-toc-section\" id=\"Japanese_Ingredients\"><\/span>Japanese Ingredients <span class=\"ez-toc-section-end\"><\/span><\/h2><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-ad51fb0\" data-block-id=\"ad51fb0\"><style>.stk-ad51fb0 {max-width:55% !important;min-width:auto !important;margin-right:auto !important;margin-left:auto !important;right:3px !important;left:-100px !important;}.stk-ad51fb0 .stk-block-text__text{text-shadow:4px 4px 0px #000000ff !important;font-size:38px !important;color:#fcb900 !important;}@media screen and (max-width:999px){.stk-ad51fb0 {max-width:100% !important;min-width:auto !important;bottom:-100px !important;left:51px !important;}.stk-ad51fb0 .stk-block-text__text{font-size:30px !important;}}@media screen and (max-width:689px){.stk-ad51fb0 {top:78px !important;bottom:-100px !important;left:8px !important;}.stk-ad51fb0 .stk-block-text__text{font-size:24px !important;}}<\/style><p class=\"stk-block-text__text has-text-color has-palette-color-8-color has-text-align-left has-text-align-center-mobile\">Miso, Soy Sauce, Mirin, Sake, Wasabi, and more!<\/p><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-spacer stk-block-spacer stk--no-padding stk-block stk-6a8268d\" data-block-id=\"6a8268d\"><style>.stk-6a8268d {height:50px !important;}@media screen and (max-width:999px){.stk-6a8268d {height:13px !important;}}@media screen and (max-width:689px){.stk-6a8268d {height:16px !important;}}<\/style><\/div>\n\n\n\n<div style=\"height:17px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1460\" id=\"block-71e063a6-c90c-4793-aac8-667821271e43\" class=\"wp-block-gutenkit-container alignfull gkit271e43 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/heading\" data-post-id=\"1460\" class=\"wp-block-gutenkit-heading gkit-heading-border-position-start gkit213ebf gutenkit-block\" id=\"block-5dee0860-67ba-44c2-ab3c-90eed0ebcfe0\"><h3 class=\"gkit-heading-title\"><span class=\"ez-toc-section\" id=\"Japanese_Ingredients-2\"><\/span>Japanese Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3><\/div>\n \n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><a href=\"https:\/\/www.justonecookbook.com\/ingredient-substitution-for-japanese-cooking\/\" target=\"_blank\" rel=\"noopener\">Ingredient Substitutions for Japanese Cooking<\/a><\/strong><\/p>\n<\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1460\" id=\"block-f54eab60-ac8e-4148-b331-90858173de18\" class=\"wp-block-gutenkit-container alignfull gkit73de18 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/container\" data-post-id=\"1460\" id=\"block-186378fb-56b2-433c-8450-e9a242746d00\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkit746d00 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1460\" id=\"block-1730bfee-00ab-4bff-a5d2-ea2a499ca911\" class=\"wp-block-gutenkit-image-box gkit9ca911 gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"2016\" height=\"1344\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/bowl-with-japanese-miso.webp\" class=\"wp-image-1472\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/bowl-with-japanese-miso.webp 2016w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/bowl-with-japanese-miso-300x200.webp 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/bowl-with-japanese-miso-1024x683.webp 1024w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/bowl-with-japanese-miso-768x512.webp 768w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/bowl-with-japanese-miso-1536x1024.webp 1536w\" sizes=\"auto, (max-width: 2016px) 100vw, 2016px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Miso\"><\/span>Miso<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\">Miso is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and k\u014dji, and sometimes rice, barley, seaweed, or other ingredients.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1460\" id=\"block-b7a2cb9b-68b3-4c20-855e-92d46dc44cbd\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkitc44cbd gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1460\" id=\"block-607f3742-8f81-4c93-bd00-776b564ff97f\" class=\"wp-block-gutenkit-image-box gkit4ff97f gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"700\" height=\"600\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/RiceVinegar.jpg\" class=\"wp-image-1484\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/RiceVinegar.jpg 700w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/RiceVinegar-300x257.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Rice_Vinegar\"><\/span>Rice Vinegar<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\">Rice vinegar is a vinegar made from rice wine in East Asia, as well as in Vietnam in Southeast Asia. It is used as a seasoning, dressing, and dipping in many dishes, including sushi, jiaozi, and banchans. Some of its variants are also a drink by themselves.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1460\" id=\"block-26c8b3f0-1ad9-43f5-ba43-ef390d2ba4e6\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkit2ba4e6 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1460\" id=\"block-f9867010-5bdf-4a30-933b-7535f0f8afdd\" class=\"wp-block-gutenkit-image-box gkitf8afdd gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"1080\" height=\"720\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/bowl-of-soy-sauce.webp\" class=\"wp-image-1474\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/bowl-of-soy-sauce.webp 1080w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/bowl-of-soy-sauce-300x200.webp 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/bowl-of-soy-sauce-1024x683.webp 1024w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/bowl-of-soy-sauce-768x512.webp 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Soy_Sauce\"><\/span>Soy Sauce<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\">Soy sauce is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is recognized for its saltiness and pronounced umami taste.<br>The Japanese name for soy sauce is <em>shoyu<\/em> (\u91a4\u6cb9). Tamari is a well-known Japanese Soy Sauce, often gluten-free.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1460\" id=\"block-186378fb-56b2-433c-8450-e9a242746d00\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkit746d00 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1460\" id=\"block-490bcfa5-3231-4d53-aa95-40ce5f84519f\" class=\"wp-block-gutenkit-image-box gkit84519f gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"1003\" height=\"700\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/BottlesOfSake-e1745684287727.jpg\" class=\"wp-image-1475\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/BottlesOfSake-e1745684287727.jpg 1003w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/BottlesOfSake-e1745684287727-300x209.jpg 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/BottlesOfSake-e1745684287727-768x536.jpg 768w\" sizes=\"auto, (max-width: 1003px) 100vw, 1003px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Sake\"><\/span>Sake<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\">Sake, sak\u00e9, or saki, also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1460\" id=\"block-b7a2cb9b-68b3-4c20-855e-92d46dc44cbd\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkitc44cbd gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1460\" id=\"block-e842330b-6613-4a9a-9045-f8589b138842\" class=\"wp-block-gutenkit-image-box gkit138842 gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"1570\" height=\"1048\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/mirin.jpg\" class=\"wp-image-1504\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/mirin.jpg 1570w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/mirin-300x200.jpg 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/mirin-1024x684.jpg 1024w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/mirin-768x513.jpg 768w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/mirin-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 1570px) 100vw, 1570px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Mirin\"><\/span>Mirin<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\">Mirin is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content. The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1460\" id=\"block-26c8b3f0-1ad9-43f5-ba43-ef390d2ba4e6\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkit2ba4e6 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1460\" id=\"block-b5643d94-78fc-4598-b18a-6a9984a62266\" class=\"wp-block-gutenkit-image-box gkita62266 gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"800\" height=\"533\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Awase-Dashi-I.jpg\" class=\"wp-image-1497\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Awase-Dashi-I.jpg 800w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Awase-Dashi-I-300x200.jpg 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Awase-Dashi-I-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Dashi\"><\/span>Dashi<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\">Dashi is a family of stocks used in Japanese cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. Dashi is also mixed into the flour base of some grilled foods like okonomiyaki and takoyaki.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1460\" id=\"block-186378fb-56b2-433c-8450-e9a242746d00\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkit746d00 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1460\" id=\"block-41292e02-21a9-4602-b864-5862aa55b516\" class=\"wp-block-gutenkit-image-box gkit55b516 gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"990\" height=\"720\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Fresh_ramen_noodles.jpg\" class=\"wp-image-1478\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Fresh_ramen_noodles.jpg 990w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Fresh_ramen_noodles-300x218.jpg 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Fresh_ramen_noodles-768x559.jpg 768w\" sizes=\"auto, (max-width: 990px) 100vw, 990px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Noodles\"><\/span>Noodles<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\">Japanese noodle dishes are diverse, with names reflecting their unique characteristics.\u00a0<strong><em>Ramen<\/em><\/strong>, <strong><em>Udon<\/em><\/strong>, <strong><em>Soba<\/em><\/strong>, and <strong><em>Somen<\/em><\/strong> are the most well-known, but other types include <strong><em>Yakisoba<\/em><\/strong>, <strong><em>Hiyamugi<\/em><\/strong>, <strong><em>Harusame<\/em><\/strong>, and <strong><em>Shirataki<\/em><\/strong>.\u00a0Each noodle type is typically prepared in specific ways and paired with different sauces and toppings<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1460\" id=\"block-b7a2cb9b-68b3-4c20-855e-92d46dc44cbd\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkitc44cbd gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1460\" id=\"block-8f936598-b42d-48ee-829d-b746e2574ed7\" class=\"wp-block-gutenkit-image-box gkit574ed7 gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"2000\" height=\"1370\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/japanese-short-grain-rice-003-e1745687835643.webp\" class=\"wp-image-1479\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/japanese-short-grain-rice-003-e1745687835643.webp 2000w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/japanese-short-grain-rice-003-e1745687835643-300x206.webp 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/japanese-short-grain-rice-003-e1745687835643-1024x701.webp 1024w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/japanese-short-grain-rice-003-e1745687835643-768x526.webp 768w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/japanese-short-grain-rice-003-e1745687835643-1536x1052.webp 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Rice\"><\/span>Rice<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\">Rice is a cereal grain and in its domesticated form is the staple food of over half of the world&#8217;s population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa \u2014or, much less commonly, Oryza glaberrima.<br>Japanese rice, also known as\u00a0Japonica rice,\u00a0is a short-grain rice variety known for its sticky texture and distinct flavor when cooked.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1460\" id=\"block-26c8b3f0-1ad9-43f5-ba43-ef390d2ba4e6\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkit2ba4e6 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1460\" id=\"block-22104f72-57a0-42fd-b2ec-64ea6ed75889\" class=\"wp-block-gutenkit-image-box gkitd75889 gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"740\" height=\"493\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/plate-japanese-horseradish-wasabi-wooden-table_181624-60097.avif\" class=\"wp-image-1480\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/plate-japanese-horseradish-wasabi-wooden-table_181624-60097.avif 740w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/plate-japanese-horseradish-wasabi-wooden-table_181624-60097-300x200.avif 300w\" sizes=\"auto, (max-width: 740px) 100vw, 740px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Wasabi\"><\/span>Wasabi<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\">Wasabi is a green paste made from the root of a Japanese variety of horseradish. The root is grated and mixed with water and oil to form a paste which is mainly used as a condiment to accompany sushi and sashimi. Although fresh wasabi root is hard to find in the West, it\u2019s easy to find in its powdered form or as a paste. The powder needs to be mixed with a little water but the paste can be used as it is. Wasabi is very pungent, and if you\u2019re not careful, can get up your nose with its mustard-like heat.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1460\" id=\"block-186378fb-56b2-433c-8450-e9a242746d00\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkit746d00 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1460\" id=\"block-f5dd75fe-d83a-45ce-bef3-abbbef2a531a\" class=\"wp-block-gutenkit-image-box gkit2a531a gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"1500\" height=\"1000\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/NoriSheets.webp\" class=\"wp-image-1481\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/NoriSheets.webp 1500w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/NoriSheets-300x200.webp 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/NoriSheets-1024x683.webp 1024w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/NoriSheets-768x512.webp 768w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Nori\"><\/span>Nori<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\"><em><strong>Nori<\/strong><\/em> is a type of dried seaweed which is perhaps most familiar as the wrapping for sushi and onigiri (rice balls), but is also used in stir-fries, soups and ramen. There are three types of nori: yaki nori (dry-roasted), ajitsuke nori (seasoned and roasted) and tsukudani nori (wet seasoned). Nori is shredded, dried and shaped into crisp, paper-thin sheets that are kept dry.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1460\" id=\"block-b7a2cb9b-68b3-4c20-855e-92d46dc44cbd\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkitc44cbd gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1460\" id=\"block-f066b2aa-766d-409f-a018-6bc59418e8cc\" class=\"wp-block-gutenkit-image-box gkit18e8cc gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"2048\" height=\"1365\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Kombu.jpg\" class=\"wp-image-1482\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Kombu.jpg 2048w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Kombu-300x200.jpg 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Kombu-1024x683.jpg 1024w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Kombu-768x512.jpg 768w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Kombu-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Kombu\"><\/span>Kombu<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\"><strong><em>Kombu<\/em><\/strong>\u00a0is another type of Japanese seaweed, a type of edible kelp that can be bought as a dry pantry good. It is typically used as a dashi soup stock ingredient and is responsible for imparting a deep and indispensable\u00a0<a href=\"https:\/\/www.byfood.com\/blog\/culture\/umami-in-japanese-cuisine\" target=\"_blank\" rel=\"noreferrer noopener\">umami<\/a>\u00a0flavor (derived from glutamic acids) in many Japanese dishes. Kombu is often used in hotpots and Japanese noodle soups.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1460\" id=\"block-26c8b3f0-1ad9-43f5-ba43-ef390d2ba4e6\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkit2ba4e6 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1460\" id=\"block-22eea5a8-d9e5-4968-a5fc-874f99da178f\" class=\"wp-block-gutenkit-image-box gkitda178f gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"1888\" height=\"1260\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/EdibleSeaweed.jpg\" class=\"wp-image-1483\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/EdibleSeaweed.jpg 1888w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/EdibleSeaweed-300x200.jpg 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/EdibleSeaweed-1024x683.jpg 1024w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/EdibleSeaweed-768x513.jpg 768w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/EdibleSeaweed-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 1888px) 100vw, 1888px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Edible_Seaweed\"><\/span>Edible Seaweed<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\">Edible seaweed, or sea vegetables, are seaweeds that can be eaten and used for culinary purposes. They typically contain high amounts of fiber. They may belong to one of several groups of multicellular algae: the red algae, green algae, and brown algae.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1460\" id=\"block-186378fb-56b2-433c-8450-e9a242746d00\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkit746d00 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1460\" id=\"block-26d8477f-c780-4ca1-bf1e-daa0bd58a03c\" class=\"wp-block-gutenkit-image-box gkit58a03c gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"1500\" height=\"1125\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Diakon.jpg\" class=\"wp-image-1486\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Diakon.jpg 1500w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Diakon-300x225.jpg 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Diakon-1024x768.jpg 1024w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Diakon-768x576.jpg 768w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Diakon\"><\/span>Diakon<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\"><strong><em>Daikon<\/em><\/strong> is a generic term for radish in Japanese language. For example, European radish is called hatsukadaikon in Japan. In the West, the word daikon sometimes refers to long white Asian radish varieties and sometimes Japanese radish varieties.<a href=\"https:\/\/en.wikipedia.org\/wiki\/Japanese_radish\" target=\"_blank\" rel=\"noopener\"><\/a><\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1460\" id=\"block-b7a2cb9b-68b3-4c20-855e-92d46dc44cbd\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkitc44cbd gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1460\" id=\"block-65730b20-0a6a-413a-b833-26080ef36025\" class=\"wp-block-gutenkit-image-box gkitf36025 gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"2560\" height=\"1860\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Matcha_Scoop-scaled-e1745689316771.jpg\" class=\"wp-image-1487\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Matcha_Scoop-scaled-e1745689316771.jpg 2560w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Matcha_Scoop-scaled-e1745689316771-300x218.jpg 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Matcha_Scoop-scaled-e1745689316771-1024x744.jpg 1024w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Matcha_Scoop-scaled-e1745689316771-768x558.jpg 768w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Matcha_Scoop-scaled-e1745689316771-1536x1116.jpg 1536w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Matcha_Scoop-scaled-e1745689316771-2048x1488.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Matcha\"><\/span>Matcha<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\"><strong><em>Matcha<\/em><\/strong> is a finely ground powder of green tea specially processed from shade-grown tea leaves. Shade growing gives matcha its characteristic bright green color and strong umami flavor. Matcha is typically consumed suspended in hot water.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1460\" id=\"block-26c8b3f0-1ad9-43f5-ba43-ef390d2ba4e6\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkit2ba4e6 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1460\" id=\"block-b250c9f4-9515-4a4d-b2ad-374282842f54\" class=\"wp-block-gutenkit-image-box gkit842f54 gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"800\" height=\"533\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/White-and-Black-Sesame-Seeds-6233.jpg\" class=\"wp-image-1488\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/White-and-Black-Sesame-Seeds-6233.jpg 800w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/White-and-Black-Sesame-Seeds-6233-300x200.jpg 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/White-and-Black-Sesame-Seeds-6233-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Sesame_Seeds\"><\/span>Sesame Seeds<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\">Available as black or white seeds, <strong>sesame seeds<\/strong>, or\u00a0<strong><em>goma<\/em><\/strong><em>,<\/em><strong><em>\u00a0<\/em><\/strong>are a classic garnish when it comes to Japanese cuisine. Used liberally and with great versatility, white sesame seeds are frequently used as a dusting for\u00a0donburi\u00a0or stir-fries, and they are also used in sauces and even sweets!<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1460\" id=\"block-186378fb-56b2-433c-8450-e9a242746d00\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkit746d00 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1460\" id=\"block-65f816a7-f31b-4e01-9812-114f042e996b\" class=\"wp-block-gutenkit-image-box gkit2e996b gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"2560\" height=\"1440\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Tofu.webp\" class=\"wp-image-1489\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Tofu.webp 2560w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Tofu-300x169.webp 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Tofu-1024x576.webp 1024w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Tofu-768x432.webp 768w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Tofu-1536x864.webp 1536w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Tofu-2048x1152.webp 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Tofu\"><\/span>Tofu<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\"><strong><em>Tofu<\/em><\/strong> is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, and extra firm. Tofu is translated as bean curd in English. Tofu originated in China and has been consumed in the country for over 2,000 years.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1460\" id=\"block-b7a2cb9b-68b3-4c20-855e-92d46dc44cbd\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkitc44cbd gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1460\" id=\"block-42cda68b-a2f4-4aa5-8e2a-c63db3646925\" class=\"wp-block-gutenkit-image-box gkit646925 gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"700\" height=\"467\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Shichimi-Togarashi-spices.webp\" class=\"wp-image-1490\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Shichimi-Togarashi-spices.webp 700w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Shichimi-Togarashi-spices-300x200.webp 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Shichimi_Japanese_Seven_Spice_%E4%B8%83%E5%91%B3\"><\/span>Shichimi (Japanese Seven Spice \u4e03\u5473)<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\">Also known as \u201cJapanese Seven Spice,\u201d<strong><em>shichimi togarashi<\/em>\u00a0<\/strong>is another key Japanese pantry item to give a little spice to your homemade Japanese dishes. As in the name, it is made up of a blend of seven dried aromatic spices that make it both hot in flavor and citrusy. This includes chili flakes, ginger, nori, sesame seeds, shiso, dried orange peel, and Sichuan pepper (with room for some other spice mix variants, depending on the brand).\u00a0<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1460\" id=\"block-26c8b3f0-1ad9-43f5-ba43-ef390d2ba4e6\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkit2ba4e6 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1460\" id=\"block-6d388e4f-a1e2-4c77-8e91-1ed9524d649d\" class=\"wp-block-gutenkit-image-box gkit4d649d gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"700\" height=\"466\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/kewpie-japanese-mayonnaise.webp\" class=\"wp-image-1491\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/kewpie-japanese-mayonnaise.webp 700w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/kewpie-japanese-mayonnaise-300x200.webp 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Japanese_Mayonnaise\"><\/span>Japanese Mayonnaise<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\">Creamy, morish, and distinctively wiggly when squeezed out of the tube,<strong>\u00a0<em>Japanese mayonnaise<\/em><\/strong>\u00a0is an essential and delicious condiment that goes with a lot of Japanese dishes. For example, you will find Japanese mayo decorating steaming\u00a0takoyaki\u00a0balls and\u00a0okonomiyaki\u00a0pancake slabs. Or, it makes an irresistible dipping sauce for deep-fried\u00a0karaage. Kewpie is the most famous Japanese mayonnaise with its white bottle and red cap.\u00a0<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1460\" id=\"block-186378fb-56b2-433c-8450-e9a242746d00\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkit746d00 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1460\" id=\"block-8f11cd01-056a-402c-8271-31a818d86a46\" class=\"wp-block-gutenkit-image-box gkitd86a46 gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"700\" height=\"500\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Panko-Breadcrumbs.webp\" class=\"wp-image-1493\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Panko-Breadcrumbs.webp 700w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Panko-Breadcrumbs-300x214.webp 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Panko_Breadcrumbs\"><\/span>Panko Breadcrumbs<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\">Literally translating to \u201cbread powder,\u201d Japanese breadcrumbs or\u00a0<strong><em>panko<\/em><\/strong>\u00a0are mainly used for crumbing deep-fried foods in Japan. The difference between more standard Western breadcrumbs and panko is that panko breadcrumbs are larger, lighter flakes, and they don\u2019t absorb as much grease as standard breadcrumbs. Panko can also be used as a binder or in bakes.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Japanese_radish\" target=\"_blank\" rel=\"noopener\"><\/a><\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1460\" id=\"block-26c8b3f0-1ad9-43f5-ba43-ef390d2ba4e6\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkit2ba4e6 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1460\" id=\"block-3232a46f-297f-4dd3-b1d2-782239d9bf1f\" class=\"wp-block-gutenkit-image-box gkitd9bf1f gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"1500\" height=\"1125\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/classic-cold-soba-recipe-hero-290164d6d6114f338d513eb6da032ae8.jpg\" class=\"wp-image-1495\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/classic-cold-soba-recipe-hero-290164d6d6114f338d513eb6da032ae8.jpg 1500w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/classic-cold-soba-recipe-hero-290164d6d6114f338d513eb6da032ae8-300x225.jpg 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/classic-cold-soba-recipe-hero-290164d6d6114f338d513eb6da032ae8-1024x768.jpg 1024w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/classic-cold-soba-recipe-hero-290164d6d6114f338d513eb6da032ae8-768x576.jpg 768w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Soba\"><\/span>Soba<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\"><strong><em>Soba<\/em><\/strong> are Japanese noodles made primarily from buckwheat flour, with a small amount of wheat flour mixed in. It has an ashen brown color, and a slightly grainy texture. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup. They are used in a wide variety of dishes.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1460\" id=\"block-186378fb-56b2-433c-8450-e9a242746d00\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkit746d00 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1460\" id=\"block-2a63e3ff-25dc-4238-84f3-eaa27adff926\" class=\"wp-block-gutenkit-image-box gkitdff926 gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"1500\" height=\"1125\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/bonitoflakes.jpg\" class=\"wp-image-1496\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/bonitoflakes.jpg 1500w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/bonitoflakes-300x225.jpg 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/bonitoflakes-1024x768.jpg 1024w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/bonitoflakes-768x576.jpg 768w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Bonito_Flakes\"><\/span>Bonito Flakes<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\"><strong>Bonito flakes<\/strong>, or\u00a0<strong><em>katsuobushi<\/em><\/strong>\u00a0 in Japanese, are finely shaved dried fish flakes. These are the wiggling brown flakes you might see sprinkled on top of takoyaki or okonomiyaki. Bonito flakes are used in broths and are a key ingredient for making\u00a0<em>dashi<\/em>\u00a0(Japanese soup stock) which is used in soups, sauces, and as the base of many other Japanese dishes.\u00a0\u00a0<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n <\/div><\/div>\n \n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Japanese Ingredients Miso, Soy Sauce, Mirin, Sake, Wasabi, and more!<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":963,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"class_list":["post-1460","page","type-page","status-publish","hentry"],"blocksy_meta":{"page_title_panel":"","has_hero_section":"disabled","b5eab4b45fc993c35f414f196001c1b3":"","hero_section":"type-1","hero_elements":[{"id":"custom_title","enabled":true,"heading_tag":"h1","title":"Home"},{"id":"custom_description","enabled":true,"description_visibility":{"desktop":true,"tablet":true,"mobile":false}},{"id":"custom_meta","enabled":false,"meta_elements":[{"id":"author","enabled":true,"label":"By","has_author_avatar":"yes","avatar_size":25},{"id":"post_date","enabled":true,"label":"On","date_format_source":"default","date_format":"M j, 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