{"id":1317,"date":"2025-03-22T15:41:35","date_gmt":"2025-03-22T15:41:35","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/japan\/?page_id=1317"},"modified":"2025-04-26T18:52:11","modified_gmt":"2025-04-26T18:52:11","slug":"japanese-dishes","status":"publish","type":"page","link":"https:\/\/bhiggs.x10hosting.com\/japan\/food-and-drink\/japanese-dishes\/","title":{"rendered":"Japanese Dishes"},"content":{"rendered":"\n<div class=\"wp-block-stackable-columns alignfull stk-block-columns stk-block stk-cf247fd stk-block-background stk--has-background-overlay\" data-block-id=\"cf247fd\"><style>.stk-cf247fd .stk--block-align-cf247fd{align-items:flex-start !important;}.stk-cf247fd {background-color:var(u002du002dtheme-palette-color-4, #000000) !important;background-image:url(https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/02\/JapaneseFood.jpg) !important;background-attachment:fixed !important;background-position:top center !important;background-repeat:no-repeat !important;background-size:cover !important;min-height:402px !important;align-items:flex-start !important;padding-top:310px !important;padding-right:35px !important;padding-bottom:180px !important;padding-left:35px !important;margin-bottom:0px !important;display:flex !important;top:-5px !important;}.stk-cf247fd:before{background-color:var(u002du002dtheme-palette-color-4, #000000) !important;opacity:0 !important;}@media screen and (max-width:999px){.stk-cf247fd {background-size:cover !important;min-height:424px !important;padding-top:210px !important;padding-bottom:43px !important;margin-bottom:-39px !important;top:-100px !important;left:-7px !important;}}@media screen and (max-width:689px){.stk-cf247fd {min-height:485px !important;margin-top:-24px !important;margin-bottom:-49px !important;bottom:5px !important;}}<\/style><div class=\"stk-row stk-inner-blocks has-text-align-center stk--block-align-cf247fd stk-block-content stk-content-align stk-cf247fd-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-1d93b9f\" data-v=\"4\" data-block-id=\"1d93b9f\"><style>.stk-1d93b9f-container{margin-top:0px !important;margin-right:auto !important;margin-bottom:0px !important;margin-left:0px !important;min-height:0px !important;max-width:1500px !important;min-width:auto !important;}.stk-1d93b9f {align-self:flex-start !important;max-width:1500px !important;min-width:auto !important;margin-top:-200px !important;top:100px !important;left:-12px !important;opacity:1 !important;}.stk-1d93b9f-inner-blocks{align-items:flex-start !important;justify-content:center !important;row-gap:0px !important;}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-1d93b9f-container stk--no-background stk--no-padding\"><div class=\"has-text-align-center stk--column-flex stk-block-content stk-inner-blocks stk-1d93b9f-inner-blocks\">\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-436ce8b\" id=\"iti\" data-block-id=\"436ce8b\"><style>.stk-436ce8b {margin-bottom:20px !important;top:-21px !important;}.stk-436ce8b .stk-block-heading__text{text-shadow:4px 4px 0px #000000ff !important;font-size:70px !important;color:#fcb900 !important;line-height:1em !important;font-weight:800 !important;}@media screen and (max-width:999px){.stk-436ce8b {margin-top:49px !important;top:95px !important;right:-61px !important;bottom:-5px !important;}.stk-436ce8b .stk-block-heading__text{font-size:50px !important;}}@media screen and (max-width:689px){.stk-436ce8b {right:-17px !important;bottom:7px !important;left:12px !important;}.stk-436ce8b .stk-block-heading__text{font-size:38px !important;}}<\/style><h2 class=\"stk-block-heading__text has-text-color has-palette-color-8-color has-text-align-center\"><span class=\"ez-toc-section\" id=\"Japanese_Dishes\"><\/span>Japanese Dishes<span class=\"ez-toc-section-end\"><\/span><\/h2><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-ad51fb0\" data-block-id=\"ad51fb0\"><style>.stk-ad51fb0 {max-width:55% !important;min-width:auto !important;margin-right:auto !important;margin-left:auto !important;right:3px !important;left:-100px !important;}.stk-ad51fb0 .stk-block-text__text{text-shadow:4px 4px 0px #000000ff !important;font-size:38px !important;color:#fcb900 !important;}@media screen and (max-width:999px){.stk-ad51fb0 {max-width:100% !important;min-width:auto !important;bottom:-100px !important;left:51px !important;}.stk-ad51fb0 .stk-block-text__text{font-size:30px !important;}}@media screen and (max-width:689px){.stk-ad51fb0 {top:78px !important;bottom:-100px !important;left:8px !important;}.stk-ad51fb0 .stk-block-text__text{font-size:24px !important;}}<\/style><p class=\"stk-block-text__text has-text-color has-palette-color-8-color has-text-align-left has-text-align-center-mobile\">Sushi, Sashimi, Tempura, Yakitori, and more!<\/p><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-spacer stk-block-spacer stk--no-padding stk-block stk-6a8268d\" data-block-id=\"6a8268d\"><style>.stk-6a8268d {height:50px !important;}@media screen and (max-width:999px){.stk-6a8268d {height:13px !important;}}@media screen and (max-width:689px){.stk-6a8268d {height:16px !important;}}<\/style><\/div>\n\n\n\n<div style=\"height:17px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1317\" id=\"block-39b88a18-b6ef-431d-8513-2d36d60a1c61\" class=\"wp-block-gutenkit-container alignfull gkit0a1c61 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/heading\" data-post-id=\"1317\" class=\"wp-block-gutenkit-heading gkit-heading-border-position-start gkit14c7b5 gutenkit-block\" id=\"block-5dee0860-67ba-44c2-ab3c-90eed0ebcfe0\"><h3 class=\"gkit-heading-title\"><span class=\"ez-toc-section\" id=\"Japanese_Dishes-2\"><\/span>Japanese Dishes<span class=\"ez-toc-section-end\"><\/span><\/h3><\/div>\n \n\n\n<p class=\"wp-block-paragraph\" style=\"margin-right:var(--wp--preset--spacing--50);margin-left:var(--wp--preset--spacing--50)\">&#8220;<em>Nabemono<\/em>&#8221; (\u934b\u7269) refers to a variety of Japanese hot pot dishes, also known as &#8220;things in a pot&#8221; or &#8220;one-pot dishes&#8221;. Some popular types include <em>Sukiyaki<\/em>, <em>Shabu Shabu<\/em>, and <em>Oden<\/em>.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><a href=\"https:\/\/umamibites.com\/food_and_drink\/25758\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Nabe Cuisine: A How-To Guide to Japanese Hot Pot<\/strong><\/a><\/p>\n<\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1317\" id=\"block-58bc6197-ae2e-44ca-901c-45e95b490929\" class=\"wp-block-gutenkit-container alignfull gkit490929 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/container\" data-post-id=\"1317\" id=\"block-e00a818c-a306-4fcb-8007-65fcae41f9a5\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkit41f9a5 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1317\" id=\"block-bfba3ba5-ce7f-4777-bce6-cc53e86efb2e\" class=\"wp-block-gutenkit-image-box gkit6efb2e gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"1200\" height=\"900\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Shoyu_ramen_at_Kasukabe_Station_2014.05.05_1.jpg\" class=\"wp-image-1293\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Shoyu_ramen_at_Kasukabe_Station_2014.05.05_1.jpg 1200w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Shoyu_ramen_at_Kasukabe_Station_2014.05.05_1-300x225.jpg 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Shoyu_ramen_at_Kasukabe_Station_2014.05.05_1-1024x768.jpg 1024w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Shoyu_ramen_at_Kasukabe_Station_2014.05.05_1-768x576.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Ramen\"><\/span>Ramen<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\"><strong><em>Ramen<\/em><\/strong> is a Japanese noodle dish. It includes Chinese-style wheat noodles served in a broth. Common flavors are soy sauce and miso, with typical toppings including sliced pork, nori, menma, and scallions. Ramen has its roots in Chinese noodle dishes and is a part of Japanese Chinese cuisine.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1317\" id=\"block-f507f6ce-0aee-4b18-88be-eb80575c7c32\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkit5c7c32 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1317\" id=\"block-07726e7e-241f-4557-9027-9255aa1a7bce\" class=\"wp-block-gutenkit-image-box gkit1a7bce gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"1024\" height=\"904\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Sushi.webp\" class=\"wp-image-1298\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Sushi.webp 1024w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Sushi-300x265.webp 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Sushi-768x678.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Sushi\"><\/span>Sushi<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\"><strong><em>Sushi<\/em><\/strong> is a traditional Japanese dish made with vinegared rice, typically seasoned with sugar and salt, and combined with a variety of ingredients, such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1317\" id=\"block-12f6bc89-9240-40f0-a931-437aac9a35a7\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkit9a35a7 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1317\" id=\"block-4d1c5e44-7ce4-46dd-a106-72401c12fb12\" class=\"wp-block-gutenkit-image-box gkit12fb12 gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"1440\" height=\"1080\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Tempura.jpg\" class=\"wp-image-1295\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Tempura.jpg 1440w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Tempura-300x225.jpg 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Tempura-1024x768.jpg 1024w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Tempura-768x576.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Tempura\"><\/span>Tempura<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\"><strong><em>Tempura<\/em><\/strong> is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep-fried. Tempura originated in the 16th century, when Portuguese Jesuits brought the Western-style cooking method of coating foods with flour and frying, via Nanban trade.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1317\" id=\"block-3dd431ef-192c-4a5d-ba98-471f24de2755\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkitde2755 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1317\" id=\"block-f59047f4-24c1-4988-8368-261934f3478a\" class=\"wp-block-gutenkit-image-box gkitf3478a gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"1440\" height=\"1080\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Yakitori.jpg\" class=\"wp-image-1299\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Yakitori.jpg 1440w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Yakitori-300x225.jpg 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Yakitori-1024x768.jpg 1024w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Yakitori-768x576.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Yakitori\"><\/span>Yakitori<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\"><strong><em>Yakitori<\/em><\/strong> is a Japanese type of skewered chicken. Its preparation involves attaching the meat to a skewer, typically made of steel, bamboo, or similar materials, after which it is grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1317\" id=\"block-f8e1060b-5629-420a-8922-97d556579910\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkit579910 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1317\" id=\"block-0c77e6d8-4fa0-4383-a2c7-ee03200bdfa8\" class=\"wp-block-gutenkit-image-box gkit0bdfa8 gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"1024\" height=\"681\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Miso-Soup.jpg\" class=\"wp-image-1300\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Miso-Soup.jpg 1024w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Miso-Soup-300x200.jpg 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Miso-Soup-768x511.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Miso_Soup\"><\/span>Miso Soup<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\"><strong><em>Miso soup<\/em><\/strong> is a traditional Japanese soup consisting of miso paste mixed with a dashi stock. It is commonly served as part of an ichij\u016b-sansai meal, meaning u0022one soup, three dishes,u0022 a traditional Japanese meal structure that includes rice, soup, and side dishes.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1317\" id=\"block-07df6f89-fadc-48dd-88f7-9ec10b7c00a7\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkit7c00a7 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1317\" id=\"block-31c8b341-752a-4509-b888-2aa14128df1d\" class=\"wp-block-gutenkit-image-box gkit28df1d gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"1500\" height=\"1125\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Okonomiyaki.jpg\" class=\"wp-image-1301\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Okonomiyaki.jpg 1500w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Okonomiyaki-300x225.jpg 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Okonomiyaki-1024x768.jpg 1024w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Okonomiyaki-768x576.jpg 768w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Okonomiyaki\"><\/span>Okonomiyaki<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\"><strong><em>Okonomiyaki<\/em><\/strong> is a Japanese teppanyaki savory pancake dish consisting of wheat flour batter and other ingredients cooked on a teppan. Common additions include cabbage, meat, and seafood, and toppings include okonomiyaki sauce, aonori, katsuobushi, Japanese mayonnaise, and pickled ginger.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1317\" id=\"block-093113ee-7c2a-49f5-82f3-ffd00a553fe8\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkit553fe8 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1317\" id=\"block-db7aec17-4ad5-447f-a195-53245386ddf7\" class=\"wp-block-gutenkit-image-box gkit86ddf7 gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"2048\" height=\"1150\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Sashimi.jpg\" class=\"wp-image-1302\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Sashimi.jpg 2048w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Sashimi-300x168.jpg 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Sashimi-1024x575.jpg 1024w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Sashimi-768x431.jpg 768w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Sashimi-1536x863.jpg 1536w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Sashimi\"><\/span>Sashimi<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\"><strong><em>Sashimi<\/em><\/strong> is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1317\" id=\"block-6be185b2-135d-491f-9959-7d4c9e9b59fa\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkit9b59fa gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1317\" id=\"block-c8728880-1ab6-4d56-a62c-88a0633bf8c8\" class=\"wp-block-gutenkit-image-box gkit3bf8c8 gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"1500\" height=\"1125\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/jiaozi.jpg\" class=\"wp-image-1303\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/jiaozi.jpg 1500w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/jiaozi-300x225.jpg 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/jiaozi-1024x768.jpg 1024w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/jiaozi-768x576.jpg 768w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Gyoza\"><\/span>Gyoza<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\"><strong><em>Gyoza<\/em><\/strong> are Japanese dumplings, similar to Chinese potstickers, <strong><em>jiaozi<\/em><\/strong>, but with a slightly different flavor profile and texture.\u00a0They are typically made with thin wrappers and a filling of minced meat (often pork) and vegetables like cabbage and garlic chives.\u00a0Gyoza are most commonly pan-fried, creating a crispy bottom, and then steamed or boiledJiaozi are a type of Chinese dumpling. <\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1317\" id=\"block-f6a4a0fc-f74a-4c56-9457-a527b1f52896\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkitf52896 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1317\" id=\"block-04934db5-b91f-484c-9227-683101de7f0c\" class=\"wp-block-gutenkit-image-box gkitde7f0c gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"1000\" height=\"667\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Shabu-Shabu.jpg\" class=\"wp-image-1304\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Shabu-Shabu.jpg 1000w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Shabu-Shabu-300x200.jpg 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Shabu-Shabu-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Shabu-Shabu\"><\/span>Shabu-Shabu<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\"><strong><em>Shabu-shabu<\/em><\/strong> is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound \u2013 u0022swish swishu0022 \u2013 emitted when the ingredients are stirred in the cooking pot.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1317\" id=\"block-b5807abb-855c-4f60-b69c-375f96a190ca\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkita190ca gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1317\" id=\"block-39db6911-f60c-4f3b-bd61-31f1e2ca8595\" class=\"wp-block-gutenkit-image-box gkitca8595 gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"1500\" height=\"844\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Natto.jpg\" class=\"wp-image-1373\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Natto.jpg 1500w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Natto-300x169.jpg 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Natto-1024x576.jpg 1024w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Natto-768x432.jpg 768w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Natto\"><\/span>Natt\u014d<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\"><strong><em>Natt\u014d<\/em><\/strong> is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food with rice. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1317\" id=\"block-15e51fa6-c8dd-456b-bbef-65912a213e13\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkit213e13 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1317\" id=\"block-ae2d69ac-dad8-4ecf-a6a7-edeb7748ebb3\" class=\"wp-block-gutenkit-image-box gkit48ebb3 gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"686\" height=\"386\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Oden-2.jpg\" class=\"wp-image-1375\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Oden-2.jpg 686w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Oden-2-300x169.jpg 300w\" sizes=\"auto, (max-width: 686px) 100vw, 686px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Oden\"><\/span>Oden<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\"><strong><em>Oden<\/em><\/strong> is a type of nabemono consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth. Oden was originally what is now commonly called miso dengaku or simply dengaku; konjac or tofu was boiled and eaten with miso. <a href=\"https:\/\/en.wikipedia.org\/wiki\/Oden\" target=\"_blank\" rel=\"noopener\"><\/a><\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1317\" id=\"block-77abc458-b68e-4d2d-b156-a45660037ffb\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkit037ffb gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1317\" id=\"block-e874c961-1fb5-4e70-a236-e9dca0d7904c\" class=\"wp-block-gutenkit-image-box gkitd7904c gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"1280\" height=\"747\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Soba-e1742758948863.jpeg\" class=\"wp-image-1376\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Soba-e1742758948863.jpeg 1280w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Soba-e1742758948863-300x175.jpeg 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Soba-e1742758948863-1024x598.jpeg 1024w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Soba-e1742758948863-768x448.jpeg 768w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Soba\"><\/span>Soba<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\"><strong><em>Soba<\/em><\/strong> are Japanese noodles made primarily from buckwheat flour, with a small amount of wheat flour mixed in. It has an ashen brown color, and a slightly grainy texture. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup. They are used in a wide variety of dishes.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1317\" id=\"block-ec42dd8c-d61a-4706-920d-b92e7f4c44b4\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkit4c44b4 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1317\" id=\"block-ef8527cd-22be-428e-9b79-54dc44d1e43f\" class=\"wp-block-gutenkit-image-box gkitd1e43f gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"1000\" height=\"667\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Tonkatsu.jpg\" class=\"wp-image-1379\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Tonkatsu.jpg 1000w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Tonkatsu-300x200.jpg 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Tonkatsu-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Tonkatsu\"><\/span>Tonkatsu<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\"><strong><em>Tonkatsu<\/em><\/strong> is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko, and then frying them in oil. The two main types are fillet and loin. Tonkatsu is also the basis of other dishes such as katsu curry and katsudon.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1317\" id=\"block-9d47ece7-8c58-4300-af55-a559d5b2f768\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkitb2f768 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1317\" id=\"block-4038765a-42fa-4b0c-a338-a781ace1b619\" class=\"wp-block-gutenkit-image-box gkite1b619 gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"1200\" height=\"630\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Karaage-Chicken-Japanese-Fried-Chicken-Recipe.avif\" class=\"wp-image-1380\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Karaage-Chicken-Japanese-Fried-Chicken-Recipe.avif 1200w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Karaage-Chicken-Japanese-Fried-Chicken-Recipe-300x158.avif 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Karaage-Chicken-Japanese-Fried-Chicken-Recipe-1024x538.avif 1024w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Karaage-Chicken-Japanese-Fried-Chicken-Recipe-768x403.avif 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Karaage\"><\/span>Karaage<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\"><strong><em>Karaage<\/em><\/strong> is Japanese fried chicken (typically made with boneless chicken thighs). The chicken is coated in a flour-based batter then deep-fried in oil. It\u2019s a popular snack by itself at festivals, in convenience stores, and izakaya, or it is often served as part of a main meal in restaurants with rice, miso soup, and salad.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1317\" id=\"block-97a48d17-ccbc-425a-b36e-0f7c1c2368d8\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkit2368d8 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1317\" id=\"block-c11a3072-6815-4c51-95e5-be0e59307b15\" class=\"wp-block-gutenkit-image-box gkit307b15 gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"1200\" height=\"800\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Onigiri-Japanese-Rice-Balls-2063-I-1.jpg\" class=\"wp-image-1500\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Onigiri-Japanese-Rice-Balls-2063-I-1.jpg 1200w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Onigiri-Japanese-Rice-Balls-2063-I-1-300x200.jpg 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Onigiri-Japanese-Rice-Balls-2063-I-1-1024x683.jpg 1024w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/04\/Onigiri-Japanese-Rice-Balls-2063-I-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Onigiri\"><\/span>Onigiri<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\"><strong><em>Onigiri<\/em><\/strong>, also known as <strong><em>omusubi<\/em><\/strong> or <strong><em>nigirimeshi<\/em><\/strong>, is a Japanese rice ball made from white rice. It is usually formed into triangular or cylindrical shapes, and wrapped in nori. Onigiri traditionally have sour or salty fillings such as umeboshi, salted salmon, katsuobushi, kombu, tarako or mentaiko, or takanazuke<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1317\" id=\"block-6c83ea87-b1fc-4760-8a5a-4d0abb955af6\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkit955af6 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1317\" id=\"block-680d8ee6-dd60-4608-8222-058bceef18f1\" class=\"wp-block-gutenkit-image-box gkitef18f1 gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"800\" height=\"533\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Udon.jpg\" class=\"wp-image-1381\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Udon.jpg 800w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Udon-300x200.jpg 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Udon-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Udon\"><\/span>Udon<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\"><strong><em>Udon<\/em><\/strong> is a thick noodle made from wheat flour, used in Japanese cuisine. There are a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1317\" id=\"block-99a748aa-1bb3-4aff-9547-92536dbaf5f0\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkitbaf5f0 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1317\" id=\"block-415b16bc-91cb-4ecb-8f8e-4c95aa9a65b2\" class=\"wp-block-gutenkit-image-box gkit9a65b2 gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"1920\" height=\"1280\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/gyudon.webp\" class=\"wp-image-1382\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/gyudon.webp 1920w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/gyudon-300x200.webp 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/gyudon-1024x683.webp 1024w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/gyudon-768x512.webp 768w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/gyudon-1536x1024.webp 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Gyudon\"><\/span>Gy\u016bdon<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\"><strong><em>Gy\u016bdon<\/em><\/strong>, also known as gy\u016bmeshi, is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi, soy sauce and mirin. It may sometimes also be served with toppings such as raw or soft poached eggs, negi onions, grated cheese or kimchi.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1317\" id=\"block-0f7b43fe-8be0-4522-80f0-99dcd5a4db3d\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkita4db3d gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1317\" id=\"block-13cc0e33-97d4-49b4-9cc0-d74b161de304\" class=\"wp-block-gutenkit-image-box gkit1de304 gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"800\" height=\"531\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Sukiyaki_01.jpg\" class=\"wp-image-1383\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Sukiyaki_01.jpg 800w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Sukiyaki_01-300x199.jpg 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Sukiyaki_01-768x510.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Sukiyaki\"><\/span>Sukiyaki<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\"><strong><em>Sukiyaki<\/em><\/strong> is a Japanese dish that is prepared and served in the nabemono style. It consists of meat which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1317\" id=\"block-d6566d37-e021-42e2-b29b-d563f16bc213\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkit6bc213 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1317\" id=\"block-934099c2-5bee-4c95-9000-13c039218dd6\" class=\"wp-block-gutenkit-image-box gkit218dd6 gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"1640\" height=\"1312\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/CurryRice.jpg\" class=\"wp-image-1384\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/CurryRice.jpg 1640w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/CurryRice-300x240.jpg 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/CurryRice-1024x819.jpg 1024w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/CurryRice-768x614.jpg 768w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/CurryRice-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 1640px) 100vw, 1640px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Curry_Rice\"><\/span>Curry Rice<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\">Known locally as <strong><em>kare<\/em><\/strong> or <strong><em>kare raisu<\/em><\/strong>, this dish was introduced by the British during the Meiji era. This curry differs from Indian curries because it is slightly sweeter and thicker. It often resembles a stew and is served with rice.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1317\" id=\"block-6095b568-29c9-4787-af93-2e8e67d3385a\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkitd3385a gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1317\" id=\"block-9cbe4c2c-7dc0-48d3-95ed-1caca0ed5319\" class=\"wp-block-gutenkit-image-box gkited5319 gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"899\" height=\"580\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/ChickenNibblesDonburiBowl-1.webp\" class=\"wp-image-1386\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/ChickenNibblesDonburiBowl-1.webp 899w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/ChickenNibblesDonburiBowl-1-300x194.webp 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/ChickenNibblesDonburiBowl-1-768x495.webp 768w\" sizes=\"auto, (max-width: 899px) 100vw, 899px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Donburi\"><\/span>Donburi<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\"><strong><em>Donburi<\/em><\/strong> is a Japanese &#8220;rice-bowl dish&#8221; consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1317\" id=\"block-c884bce7-fc87-4c56-9558-6a7c21567d88\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkit567d88 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1317\" id=\"block-e687995a-ac56-4147-94b9-5181a6642bd3\" class=\"wp-block-gutenkit-image-box gkit642bd3 gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"640\" height=\"522\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/fugu-ryouri_sashimi.jpg\" class=\"wp-image-1387\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/fugu-ryouri_sashimi.jpg 640w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/fugu-ryouri_sashimi-300x245.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Fugu_DANGER\"><\/span>Fugu (DANGER!)<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\">The <strong><em>fugu<\/em><\/strong> is a pufferfish that is, yes, delicious, but it can also be lethal due to a toxin in some parts of its body. Fugu is usually served as sashimi or in certain kinds of Japanese nabe<a href=\"https:\/\/livejapan.com\/en\/article-a0000350\/\" target=\"_blank\" rel=\"noopener\"> <\/a>hot pots. The preparation of this fish, because of the danger, is rigidly controlled by the Japanese government. <\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1317\" id=\"block-697a5ede-f11e-401b-8c61-74637a8d793e\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkit8d793e gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1317\" id=\"block-0322bce6-d909-41ef-9e2e-0c145217e6d0\" class=\"wp-block-gutenkit-image-box gkit17e6d0 gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"1200\" height=\"900\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Kabayaki.jpg\" class=\"wp-image-1388\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Kabayaki.jpg 1200w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Kabayaki-300x225.jpg 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Kabayaki-1024x768.jpg 1024w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Kabayaki-768x576.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Kabayaki\"><\/span>Kabayaki<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\"><strong><em>Kabayaki<\/em><\/strong> is a preparation of fish, especially unagi eel, where the fish is split down the back, gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based marinade before being cooked on a grill or griddle.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1317\" id=\"block-5b91529e-790d-4059-aea1-ffd6c6df303b\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkitdf303b gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1317\" id=\"block-20abbfe9-82e7-4309-a3ea-9e9b9f3b5f0b\" class=\"wp-block-gutenkit-image-box gkit3b5f0b gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"2048\" height=\"1361\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Mochi.jpg\" class=\"wp-image-1389\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Mochi.jpg 2048w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Mochi-300x199.jpg 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Mochi-1024x681.jpg 1024w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Mochi-768x510.jpg 768w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Mochi-1536x1021.jpg 1536w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Mochi\"><\/span>Mochi<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\">A <strong><em>mochi<\/em><\/strong> is a Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally made in a ceremony called mochitsuki.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n \n\n \n<div data-block=\"gutenkit\/container\" data-post-id=\"1317\" id=\"block-68b3b96e-c74b-4c25-a1bb-3e95e573bcc5\" class=\"wp-block-gutenkit-container gkit-block-custom-wide gkit73bcc5 gutenkit-block\"><div class=\"gkit-block__inner\"> \n<div data-block=\"gutenkit\/image-box\" data-post-id=\"1317\" id=\"block-f6d33d20-d0d4-426d-a489-3bf37f274634\" class=\"wp-block-gutenkit-image-box gkit274634 gutenkit-block\"><div class=\"gkit-info-image-box gkit-image-box style-sideline\"><div class=\"gkit-box-header image-box-img-undefined\"><img decoding=\"async\" width=\"1376\" height=\"864\" loading=\"lazy\" src=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Takoyaki.png\" class=\"wp-image-1391\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Takoyaki.png 1376w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Takoyaki-300x188.png 300w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Takoyaki-1024x643.png 1024w, https:\/\/bhiggs.x10hosting.com\/japan\/wp-content\/uploads\/2025\/03\/Takoyaki-768x482.png 768w\" sizes=\"auto, (max-width: 1376px) 100vw, 1376px\" \/><\/div><div class=\"gkit-box-body gkit-image-box-body\"><div class=\"gkit-box-content gkit-image-box-body-inner\"><div class=\"gkit-box-body-content\"><div class=\"gkit-info-box\"><h4 identifier=\"imageBox-heading\" class=\"gkit-info-box-title\"><span class=\"ez-toc-section\" id=\"Takoyaki\"><\/span>Takoyaki<span class=\"ez-toc-section-end\"><\/span><\/h4><\/div><div identifier=\"imageBox-description\" class=\"gkit-box-style-content\"><strong><em>Takoyaki<\/em><\/strong> is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion.<\/div><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>\n <\/div><\/div>\n \n\n\n<div style=\"height:153px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Japanese Dishes Sushi, Sashimi, Tempura, Yakitori, and more!<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":963,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"class_list":["post-1317","page","type-page","status-publish","hentry"],"blocksy_meta":{"page_title_panel":"","has_hero_section":"disabled","b5eab4b45fc993c35f414f196001c1b3":"","hero_section":"type-1","hero_elements":[{"id":"custom_title","enabled":true,"heading_tag":"h1","title":"Home"},{"id":"custom_description","enabled":true,"description_visibility":{"desktop":true,"tablet":true,"mobile":false}},{"id":"custom_meta","enabled":false,"meta_elements":[{"id":"author","enabled":true,"label":"By","has_author_avatar":"yes","avatar_size":25},{"id":"post_date","enabled":true,"label":"On","date_format_source":"default","date_format":"M j, 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