{"id":9968,"date":"2026-05-24T19:04:33","date_gmt":"2026-05-24T19:04:33","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=9968"},"modified":"2026-05-24T19:10:32","modified_gmt":"2026-05-24T19:10:32","slug":"air-fryer-salmon-patties","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/air-fryer-salmon-patties\/","title":{"rendered":"Air Fryer Salmon Patties [Video]"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Air Fryer Salmon Patties [Video]<\/span><\/h2>\n
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A quick and easy recipe, these Air Fryer Salmon Patties are full of flavor! They come out crispy on the outside and tender on the inside!<\/span><\/div>\n
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Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>12 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>22 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span><\/div>\n\n
Author: <\/span>Brandie Skibinski – The Country Cook<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 1<\/span> (14.75oz) can<\/span> salmon<\/span><\/li>
  • 1<\/span> large<\/span> egg<\/span><\/li>
  • 3<\/span> Tbsp<\/span> mayonnaise<\/span><\/li>
  • \u00bc<\/span> cup<\/span> panko breadcrumbs<\/span><\/li>
  • 1<\/span> Tbsp<\/span> fresh lemon juice<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> dried dill<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> onion powder<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> garlic powder<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> kosher salt<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> ground black pepper<\/span><\/li>
  • 1<\/span> Tbsp<\/span> chopped fresh parsley<\/span> (optional)<\/span><\/li>
  • lemon wedges and tartar sauce<\/span> (for serving)<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Spray the air fryer basket with olive oil nonstick cooking spray.<\/span><\/div><\/li>
    • Add\u00a014.75 ounce canned salmon,\u00a01 large egg,\u00a03 Tablespoons mayonnaise,\u00a0\u00bc cup panko breadcrumbs,\u00a01 Tablespoon fresh lemon juice,\u00a0\u00bd teaspoon dried dill,\u00a0\u00bc teaspoon onion powder,\u00a0\u00bc teaspoon garlic powder,\u00a0\u00bc teaspoon kosher salt,\u00a0\u00bc teaspoon ground black pepper\u00a0and\u00a01 Tablespoon chopped fresh parsley<\/strong>\u00a0to a large bowl. Mix together until everything is combined.<\/span><\/div><\/li>
    • Divide the mixture and form into four patties.<\/span><\/div><\/li>
    • Place the salmon patties into the air fryer tray and spray the tops of the patties with cooking spray.<\/span><\/div><\/li>
    • Cook on the air fry setting at 390\u2109 degrees for 10-12 minutes, or until the patties are fully cooked and golden brown. (Note: Air fryer does not need to be preheated for this recipe.)<\/span><\/div><\/li>
    • Serve with\u00a0lemon wedges and tartar sauce. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      <\/span>Notes<\/span><\/h3>
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      • I like to use pink salmon for this recipe.<\/li>\n
      • Pick all the bones and fish skin out of the canned salmon and then chop up what is left over.\u00a0<\/li>\n
      • Olive oil nonstick spray is less likely to gunk up your air fryer basket over time.\u00a0<\/li>\n
      • These can be frozen, see how to do that above.<\/li>\n
      • Regular breadcrumbs will work in this recipe.<\/li>\n
      • Serve with your favorite dipping sauce.<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>\n\n\n

        <\/span>Video<\/span><\/h3>\n\n\n\n
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