{"id":9880,"date":"2026-05-18T21:22:23","date_gmt":"2026-05-18T21:22:23","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=9880"},"modified":"2026-05-18T21:22:28","modified_gmt":"2026-05-18T21:22:28","slug":"singapore-noodle-curry-shrimp","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/singapore-noodle-curry-shrimp\/","title":{"rendered":"Singapore Noodle Curry Shrimp"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Singapore Noodle Curry Shrimp<\/span><\/h2>\n
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This Singapore noodle shrimp curry is made in one skillet for a delicious dinner!<\/span><\/div>\n
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Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>6<\/span><\/div>\n\n
Author: <\/span>Martorella – Allrecipes<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • \u2154<\/span> cup<\/span> chicken broth<\/span><\/li>
  • 1<\/span> Tbsp<\/span> oyster sauce<\/span><\/li>
  • 1\u00bd<\/span> Tbsp<\/span> soy sauce<\/span><\/li>
  • 1\u00bd<\/span> tsp<\/span> white sugar<\/span><\/li>
  • 3<\/span> Tbsp<\/span> peanut oil<\/span><\/li>
  • 1\u00bd<\/span> tsp<\/span> curry powder<\/span><\/li>
  • 1<\/span> clove<\/span> garlic<\/span> minced<\/span><\/li>
  • 1<\/span> tsp<\/span> minced fresh ginger root<\/span><\/li>
  • 1<\/span> small<\/span> red bell pepper<\/span> diced<\/span><\/li>
  • 1<\/span> small<\/span> red onion<\/span> chopped<\/span><\/li>
  • 4<\/span> green onions<\/span> chopped into 1 inch pieces<\/span><\/li>
  • 1<\/span> (12oz) pkg<\/span> frozen cooked cocktail shrimp<\/span><\/li>
  • 1\u00bd<\/span> cups<\/span> frozen baby peas<\/span><\/li>
  • \u00bd<\/span> (8oz) pkg <\/span> rice noodles<\/span> broken into 3 inch pieces and soaked<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Combine chicken broth, oyster sauce, soy sauce, and sugar in a small bowl; set aside.<\/div><\/li>
    • In a large skillet, heat oil over medium-high heat. Add curry powder, garlic, and ginger; stir-fry for 10 seconds. <\/span>
      <\/div>Add peppers, onions, and scallions; stir-fry for 3 to 5 minutes. <\/span>
      <\/div>Stir in chicken broth mixture and bring to a boil over high heat.<\/span><\/div><\/li>
    • Add shrimp and peas, and cook until hot.<\/div><\/li>
    • Add noodles, and cook until the dish is heated thoroughly.<\/div><\/li>
    • Serve immediately.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":9877,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[138,135,170,1924,1714,4673,136,1715],"tags":[],"class_list":["post-9880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stir-fry","category-asian","category-chinese","category-curry","category-dairy-free","category-egg-free","category-entree","category-gluten-free"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2026\/05\/image_2026-05-18_171011356.png","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/9880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=9880"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/9880\/revisions"}],"predecessor-version":[{"id":9882,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/9880\/revisions\/9882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/9877"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=9880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=9880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=9880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}