{"id":9739,"date":"2026-05-04T22:55:17","date_gmt":"2026-05-04T22:55:17","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=9739"},"modified":"2026-05-05T14:47:26","modified_gmt":"2026-05-05T14:47:26","slug":"air-fryer-vietnamese-chicken-wings","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/air-fryer-vietnamese-chicken-wings\/","title":{"rendered":"Air-Fryer Vietnamese Chicken Wings"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Air-Fryer Vietnamese Chicken Wings<\/span><\/h2>\n
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These Vietnamese-style chicken wings have explosive flavour – rich umami from fish sauce, fragrant lemongrass, warm garlic, sticky honey and subtle heat from chili. These are always a crowd-pleaser, and now I\u2019ve turned them into an easy, air-fryer recipe that delivers crispy, juicy wings with minimal fuss.<\/span>
<\/div>Tossing the wings in chilli, coriander and crispy fried garlic after air-frying turns them into something gloriously addictive.<\/span>
<\/div>Way less effort than deep-frying, these wings are perfect for parties, snacks, or dinner-for-one<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>22 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Marinating Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>57 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span> as a snack or starter<\/span><\/span><\/div>\n\n
Author: <\/span>Marion – Marion’s Kitchen<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>

<\/span>For the wings:<\/span><\/h4>
  • 1<\/span> kg (2\u00bc lb)<\/span> chicken wings<\/span> flats and drummettes<\/span><\/li>
  • 4<\/span> Tbsp<\/span> Vietnamese fish sauce<\/span><\/li>
  • 2<\/span> Tbsp<\/span> soy sauce<\/span><\/li>
  • 3<\/span> Tbsp<\/span> honey<\/span><\/li>
  • 4<\/span> cloves<\/span> garlic<\/span> finely grated<\/span><\/li>
  • 1<\/span> stalk<\/span> lemongrass<\/span> bruised and the white part finely sliced<\/span><\/li>
  • Vegetable oil spray<\/span><\/li>
  • 1<\/span> long red chilli<\/span> finely sliced<\/span><\/li>
  • 2<\/span> Tbsp<\/span> fried garlic<\/span> store-bought or homemade<\/span><\/li>
  • \u00bd<\/span> cup<\/span> roughly chopped coriander<\/span><\/li>
  • 1<\/span> small cucumber<\/span> sliced, to serve<\/span><\/li><\/ul><\/div>

    <\/span>Vietnamese Hot Honey Mayo Dip:<\/span><\/h4>
    • 4<\/span> Tbsp<\/span> mayonnaise<\/span><\/li>
    • 3<\/span> Tbsp<\/span> honey<\/span><\/li>
    • 2<\/span> Tbsp<\/span> Vietnamese fish sauce<\/span><\/li>
    • 2<\/span> Tbsp<\/span> Marion\u2019s Kitchen Crispy Chilli Oil<\/span><\/li><\/ul><\/div><\/div>\n

      <\/span>Instructions<\/span><\/h3>
      • Mix up the marinade:<\/strong> In a large bowl, combine the fish sauce, soy sauce, honey, garlic and lemongrass. Stir until the honey dissolves and everything is fragrant.<\/span><\/div><\/li>
      • Marinate the wings:<\/strong> Add the chicken wings and toss well to coat. Cover and marinate in the fridge for at least 20 minutes, or overnight for deeper flavour.<\/span><\/div><\/li>
      • Air-fry the wings:<\/strong> Preheat the air fryer to 180\u00b0C. Lightly spray the basket with oil. Arrange the wings in a single layer. Cook for 10 minutes, flip, then cook another 10-12 minutes until golden, sticky and crisp.<\/span><\/div><\/li>
      • Toss in flavour:<\/strong> When the wings are done, immediately toss them in a large bowl with the sliced chilli, coriander and fried garlic so the aromatics cling to the hot wings.<\/span><\/div><\/li>
      • Make the hot honey mayo:<\/strong> Mix together the mayonnaise, honey, fish sauce and chilli oil until smooth.<\/span><\/div><\/li>
      • Serve:<\/strong> Pile the wings on a platter, scatter with extra coriander, and serve with cucumber slices and the hot honey mayo for dunking.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n

        <\/span>Notes<\/span><\/h3>
        \n
        \n

        <\/span>Storage Tips<\/span><\/h4>\n<\/div>\n<\/div>\n
        \n
        \nLeftovers will keep in the fridge for 2-3 days. Reheat in the\u00a0air fryer\u00a0at 160\u00b0C for 5-7 minutes to bring back the crisp.<\/span>
        <\/div>\n<\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":9736,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4845,1037,2019,2505,2887,696,584],"tags":[],"class_list":["post-9739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marion-grasby","category-air-fryer","category-appetizer","category-lunch","category-marinated","category-snack","category-vietnamese"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2026\/05\/MK_Air-fryer-Vietnamese-Chicken-Wings_35.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/9739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=9739"}],"version-history":[{"count":2,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/9739\/revisions"}],"predecessor-version":[{"id":9747,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/9739\/revisions\/9747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/9736"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=9739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=9739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=9739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}