{"id":973,"date":"2021-06-13T18:32:04","date_gmt":"2021-06-13T18:32:04","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=973"},"modified":"2024-02-09T21:35:18","modified_gmt":"2024-02-09T21:35:18","slug":"honey-garlic-chicken-stir-fry","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/honey-garlic-chicken-stir-fry\/","title":{"rendered":"Honey-Garlic Chicken Stir Fry"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Honey-Garlic Chicken Stir Fry<\/span><\/h2>\n
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Lightly browned garlic and a honey glaze — what's not to like? This class Cantonese-style dish is a crowd-pleaser you'll want to make again and again.<\/span><\/div>\n
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Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>6 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>21 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span><\/div>\n\n
Author: <\/span>From: Easy 30-Minute Stir-Fry Cookbook, by Chris Toy<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 2<\/span> Tbsp<\/span> soy sauce<\/span><\/li>
  • 2<\/span> Tbsp<\/span> honey<\/span><\/li>
  • 1<\/span> Tbsp<\/span> cornstarch<\/span><\/li>
  • 2<\/span> Tbsp<\/span> cooking oil<\/span><\/li>
  • 1<\/span> Tbsp<\/span> ginger<\/span> crushed and chopped<\/span><\/li>
  • 3<\/span> cloves<\/span> garlic<\/span> crushed and chopped<\/span><\/li>
  • 1<\/span> medium<\/span> carrot, roll-cut into \u00bd-inch pieces<\/span><\/li>
  • 1<\/span> lb<\/span> boneless chicken thighs<\/span> cut into 1-inch pieces<\/span><\/li>
  • 1<\/span> medium<\/span> onion<\/span> cut into 1-inch pieces<\/span><\/li>
  • 1<\/span> cup<\/span> broccoli florets<\/span> cut into bite-size pieces<\/span><\/li>
  • 1<\/span> red (or orange, or yellow) pepper<\/span> cut into 1-inch pieces<\/span><\/li>
  • 4<\/span> scallions<\/span> cut into 1-inch pieces<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • In a small bowl, whisk together the soy sauce, honey, and cornstarch. Set aside.<\/span><\/div><\/li>
    • In a wok, or large skillet, over high heat, heat the cooking oil until it shimmers.<\/span><\/div><\/li>
    • Add the ginger, garlic, carrot, and chicken, and stir-fry for 1 minute.<\/span><\/div><\/li>
    • Add the onion and stir-fry for 1 minute.<\/span><\/div><\/li>
    • Add the broccoli and stir-fry for 1 minute.<\/span><\/div><\/li>
    • Add the soy sauce mixture, and stir until a glaze forms.<\/span><\/div><\/li>
    • Garnish with the scallions and serve over steamed rice.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      <\/span>Notes<\/span><\/h3>
      Change it up:\u00a0<\/strong>This recipe is mild enough that the flavors of other vegetables can come through easily. Mild Chinese cabbages such as bok choy and napa work well when added near the end so they stay crunchy.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":970,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[170,136,138],"tags":[],"class_list":["post-973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese","category-entree","category-stir-fry"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2021\/06\/honey-garlic-chicken-2.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=973"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/973\/revisions"}],"predecessor-version":[{"id":974,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/973\/revisions\/974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/970"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}