{"id":9617,"date":"2026-04-23T20:06:17","date_gmt":"2026-04-23T20:06:17","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=9617"},"modified":"2026-04-23T20:06:24","modified_gmt":"2026-04-23T20:06:24","slug":"dijon-vinaigrette-homemade-dijon-salad-dressing","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/dijon-vinaigrette-homemade-dijon-salad-dressing\/","title":{"rendered":"Dijon Vinaigrette (Homemade Dijon Salad Dressing)"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Dijon Vinaigrette (Homemade Dijon Salad Dressing)<\/span><\/h2>\n
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Salad enthusiasts, rejoice! If you're looking to elevate your salad game, this homemade Dijon Vinaigrette recipe is a must-try. It's not just a dressing, it's an upgrade to any green or garden salad. This recipe offers a perfect balance of tangy and creamy with just a hint of sharpness, all thanks to the wonderful flavors of Dijon mustard.<\/span><\/div>\n
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Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>6<\/span><\/div>\n\n
Author: <\/span>Ashley Thompson – Two-Sleevers<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 2<\/span> Tbsp<\/span> Dijon Mustard<\/span><\/li>
  • \u00bc<\/span> cup<\/span> White Wine Vinegar<\/span><\/li>
  • \u00bd<\/span> cup<\/span> Olive Oil<\/span> Extra Virgin<\/span><\/li>
  • 1<\/span> clove<\/span> Garlic<\/span> minced<\/span><\/li>
  • 1<\/span> tbsp<\/span> Honey<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> Kosher Salt<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> Ground Black Pepper<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Whisk Together Ingredients. In a bowl, combine the Dijon mustard, vinegar, and finely minced garlic. Whisk until the mixture is smooth.<\/div><\/li>
    • Emulsify with Oil. Slowly drizzle in the olive oil while continuously whisking to create a creamy emulsion.<\/div><\/li>
    • Season. Add honey, salt, and freshly ground pepper. Adjust these according to your preference.<\/div><\/li>
    • Serve or Store. Use immediately over your favorite salad or store in the refrigerator for later use.<\/div><\/li><\/ul><\/div><\/div>\n
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