{"id":946,"date":"2021-05-03T18:31:32","date_gmt":"2021-05-03T18:31:32","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=946"},"modified":"2024-02-09T21:35:18","modified_gmt":"2024-02-09T21:35:18","slug":"easy-morning-glory-muffins-2","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/easy-morning-glory-muffins-2\/","title":{"rendered":"Easy Morning Glory Muffins"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Easy Morning Glory Muffins<\/span><\/h2>\n
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These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.<\/span><\/div>\n
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Prep Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>12<\/span> muffins<\/span><\/span><\/div>\n\n
Author: <\/span>Debbie Clarke<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 2<\/span> cups<\/span> all-purpose flour<\/span><\/li>
  • 1\u2009\u00bc<\/span> cups<\/span> white sugar<\/span> (or less; ~1 cup)<\/span><\/li>
  • 2<\/span> teaspoons<\/span> baking soda<\/span><\/li>
  • 2<\/span> teaspoons<\/span> ground cinnamon<\/span><\/li>
  • \u00bc<\/span> teaspoon<\/span> salt<\/span><\/li>
  • 2<\/span> cups<\/span> shredded carrots<\/span><\/li>
  • \u00bd<\/span> cup<\/span> raisins<\/span><\/li>
  • \u00bd<\/span> cup<\/span> chopped walnuts<\/span><\/li>
  • \u00bd<\/span> cup<\/span> unsweetened flaked coconut<\/span><\/li>
  • 1<\/span> apple – peeled<\/span> cored and shredded<\/span><\/li>
  • 3<\/span> eggs<\/span><\/li>
  • 1<\/span> cup<\/span> vegetable oil<\/span><\/li>
  • 2<\/span> teaspoons<\/span> vanilla extract<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.<\/div><\/li>
    • In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.<\/div><\/li>
    • In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot\/flour mixture, just until moistened. Scoop batter into prepared muffin cups.<\/div><\/li>
    • Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":943,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[134,618,362,1598],"tags":[],"class_list":["post-946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-baked","category-breakfast-brunch","category-bryans-favorites"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2021\/05\/MorningGloryMuffins.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=946"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/946\/revisions"}],"predecessor-version":[{"id":947,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/946\/revisions\/947"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/943"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}