{"id":9370,"date":"2026-04-10T21:53:02","date_gmt":"2026-04-10T21:53:02","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=9370"},"modified":"2026-04-10T21:54:45","modified_gmt":"2026-04-10T21:54:45","slug":"15-minute-soba-noodle-soup","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/15-minute-soba-noodle-soup\/","title":{"rendered":"15-Minute Soba Noodle Soup"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>15-Minute Soba Noodle Soup<\/span><\/h2>\n
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This easy soba noodle soup comes together in just 15 minutes! With a savory broth, tender soba noodles, and fresh toppings, it\u2019s light yet satisfying\u2014just as good as a restaurant version. Perfect for busy weeknights!<\/span><\/div>\n
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Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n\n
Servings: <\/span>1<\/span><\/div>\n\n
Author: <\/span>Bee Yinn Low – Rasa Malaysia<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 1<\/span> bundle soba noodles<\/span><\/li>
  • 1\u00bd<\/span> cups<\/span> water<\/span><\/li>
  • 2<\/span> Tbsp<\/span> bonito flavored soup base<\/span> (Mizkan)<\/span><\/li>
  • 1<\/span> oz (30g)<\/span> buna shimeji mushroom<\/span><\/li>
  • 1<\/span> bunch<\/span> baby bok choy<\/span><\/li>
  • 1<\/span> hard-boiled egg<\/span> halved<\/span><\/li><\/ul><\/div>

    <\/span>Toppings:<\/span><\/h4>
    • white sesame seeds<\/span><\/li>
    • scallion<\/span> chopped<\/span><\/li><\/ul><\/div><\/div>\n

      <\/span>Instructions<\/span><\/h3>
      • Heat a pot of water and bring it to a boil. Cook the soba noodles until al dente, about 5 minutes. Drain and set aside in a bowl.<\/div><\/li>
      • In the meantime, heat 1\u00bd cups of water and bring it to a boil. Add the Mizkan (Bonito Flavored) Soup Base, along with the mushrooms and baby bok choy. Boil for about 1 minute, or until they are cooked.<\/span><\/div><\/li>
      • Add the egg on top of the soba noodles, then pour the soup over them. Top with sesame seeds and scallions.<\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n

        <\/span>Notes<\/span><\/h3>
        Mizkan (Bonito Flavored) Soup Base is a magical condiment that you can use to make a variety of authentic Japanese dishes: cold soba dipping sauce, the broth for noodles such as udon and soba. There is no need to make dashi from scratch when you use Mizkan (Bonito Flavored) Soup Base.<\/span>
        <\/div>\nYou can use the toppings in this recipe or switch it up with shrimp, green peas, spinach\u2014whatever you like.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":9367,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[132,2881,1714,1209,697],"tags":[],"class_list":["post-9370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soup","category-boiled","category-dairy-free","category-japanese","category-stove-top"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2026\/04\/soba-noodle-soup1.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/9370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=9370"}],"version-history":[{"count":2,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/9370\/revisions"}],"predecessor-version":[{"id":9379,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/9370\/revisions\/9379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/9367"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=9370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=9370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=9370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}