{"id":9058,"date":"2026-02-04T20:40:23","date_gmt":"2026-02-04T20:40:23","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=9058"},"modified":"2026-02-04T20:45:15","modified_gmt":"2026-02-04T20:45:15","slug":"black-bean-burritos-with-chorizo-queso-sauce","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/black-bean-burritos-with-chorizo-queso-sauce\/","title":{"rendered":"Black Bean and Cheese Burritos with Chorizo Queso Sauce"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Black Bean and Cheese Burritos with Chorizo Queso Sauce<\/span><\/h2>\n
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A delicious recipe from one of our most popular "Milford NH Recipe Sharing" group contributors.<\/span><\/div>\n
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Servings: <\/span>8<\/span> burritos<\/span><\/span><\/div>\n\n
Author: <\/span>Sarah Jones<\/span><\/div>\n\n

<\/span>Equipment<\/span><\/h3>
  • Large skillet<\/div><\/li>
  • Colander<\/div><\/li>
  • Food processor<\/div><\/li>
  • Microwave<\/div><\/li><\/ul><\/div>\n

    <\/span>Ingredients<\/span><\/h3>

    <\/span>Chorizo Queso Sauce<\/span><\/h4>
    • 2<\/span> Tbsp<\/span> olive oil<\/span><\/li>
    • 1<\/span> 9 oz <\/span> pork Chorizo<\/span> (I find it at Walmart)<\/span><\/li>
    • \u00bc<\/span> onion<\/span> chopped finely<\/span><\/li>
    • 2<\/span> large<\/span> jalape\u00f1o peppers<\/span> chopped, retaining some seeds<\/span><\/li>
    • 3<\/span> cloves<\/span> fresh garlic<\/span> chopped<\/span><\/li>
    • 4<\/span> Tbsp<\/span> butter<\/span><\/li>
    • 4<\/span> Tbsp<\/span> flour<\/span><\/li>
    • 2<\/span> cups<\/span> whole milk<\/span><\/li>
    • 2<\/span> cups<\/span> evaporated milk<\/span><\/li>
    • 1<\/span> Tbsp<\/span> ground cumin<\/span><\/li>
    • 1<\/span> tsp<\/span> oregano<\/span><\/li>
    • 1<\/span> tsp<\/span> chipotle powder<\/span><\/li>
    • 1<\/span> tsp<\/span> onion powder<\/span><\/li>
    • \u00bd<\/span> tsp<\/span> salt<\/span><\/li>
    • 4<\/span> cups<\/span> shredded white Cheddar cheese<\/span><\/li><\/ul><\/div>

      <\/span>Burritos<\/span><\/h4>
      • 1<\/span> 28oz can<\/span> black beans<\/span><\/li>
      • 1<\/span> 15oz can<\/span> black beans<\/span><\/li>
      • 1<\/span> tsp<\/span> chili powder<\/span><\/li>
      • 1<\/span> tsp<\/span> roasted ground coriander<\/span><\/li>
      • 1<\/span> tsp<\/span> salt<\/span><\/li>
      • 1<\/span> tsp<\/span> freshly ground black pepper<\/span><\/li>
      • 1<\/span> tsp<\/span> garlic powder<\/span><\/li>
      • 1<\/span> tsp<\/span> onion powder<\/span><\/li>
      • \u00bd<\/span> tsp<\/span> smoked paprika<\/span><\/li>
      • \u00bd<\/span> tsp<\/span> chipotle powder<\/span><\/li>
      • 1<\/span> Tbsp<\/span> olive oil<\/span><\/li>
      • \u00bd<\/span> tsp<\/span> oregano<\/span><\/li>
      • 1<\/span> Tbsp<\/span> ground cumin<\/span><\/li>
      • 8<\/span> large (burrito-size)<\/span> tortillas<\/span><\/li>
      • 2\u00bd<\/span> cups<\/span> pepper jack cheese<\/span><\/li><\/ul><\/div><\/div>\n

        <\/span>Instructions<\/span><\/h3>

        <\/span>Chorizo Queso Sauce<\/span><\/h4>
        • Heat 1 Tbsp olive oil in a large skillet on medium heat. Add chorizo, and cook, leaving it alone for a few minutes, letting it crisp up, about 10-12 minutes.<\/span><\/div><\/li>
        • Remove Chorizo from pan, and strain on a paper towel. <\/span><\/div><\/li>
        • Keep drippings in skillet, and add another Tbsp of olive oil. Add chopped onion, and jalape\u00f1o, and cook for a few minutes. <\/span><\/div><\/li>
        • Add garlic, cook for a minute or two, then add butter and flour. Mix well, and cook until the flour taste is gone, a minute or so.<\/span><\/div><\/li>
        • Add milk, and evaporated milk, then spices. Cook until the sauce starts to thicken. Stir well continuously.<\/span><\/div><\/li>
        • Remove from heat, add Chorizo and cheese. Place back on heat, and mix well until melted.<\/span><\/div><\/li><\/ul><\/div>

          <\/span>Burritos<\/span><\/h4>
          • Preheat oven to 400\u2109<\/span><\/div><\/li>
          • Open both cans of beans into a colander. Rinse the beans well, and add to the food processor. Add all spices and oil<\/span><\/div><\/li>
          • Pur\u00e9e beans, spices, and oil until smooth.<\/span><\/div><\/li>
          • Add tortillas to a plate, place a paper towel on top, and microwave for 20 seconds.<\/span><\/div><\/li>
          • Take a tortilla, one at a time, add a generous scoop of bean mixture, and use a spoon to spread the mixture out to within about \u00bd inch of the edges if the tortilla. Add a portion of cheese to the top, and wrap the tortilla. Add the filled tortilla to the baking dish.<\/span>
            <\/div>Repeat until all eight tortillas are done.<\/span><\/div><\/li>
          • Once the oven reaches 400\u2109, Bake the tortillas for 20 minutes until they are lightly browned and crunchy.<\/span><\/div><\/li>
          • Serve, covered with the Chorizo Queso sauce.<\/span>
            <\/div>Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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