{"id":903,"date":"2021-04-09T14:26:36","date_gmt":"2021-04-09T14:26:36","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=903"},"modified":"2024-02-09T21:35:19","modified_gmt":"2024-02-09T21:35:19","slug":"tom-yum-soup-thai-soup","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/tom-yum-soup-thai-soup\/","title":{"rendered":"Tom Yum Soup (Thai Soup)"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Tom Yum Soup (Thai Soup)<\/span><\/h2>\n
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A slight variation on Tom Yum Soup.<\/span>
<\/div>'Tom' means 'boil'; 'yum' means 'mix'.<\/span><\/div>\n
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Author: <\/span>Angela Dame<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 2<\/span> cartons<\/span> chicken broth<\/span><\/li>
  • 1<\/span> can<\/span> coconut milk<\/span><\/li>
  • 8<\/span> oz<\/span> sliced mushrooms<\/span><\/li>
  • 8<\/span> oz<\/span> spinach<\/span><\/li>
  • 1<\/span> sliced onion<\/span><\/li>
  • shredded carrots<\/span><\/li>
  • 1<\/span> summer squash<\/span> diced<\/span><\/li>
  • 1<\/span> zucchini<\/span> diced<\/span><\/li>
  • \u2153<\/span> tube<\/span> lemongrass<\/span><\/li>
  • 2<\/span> Tbsp<\/span> diced garlic<\/span><\/li>
  • 2-5<\/span> Tbsp<\/span> Thai curry paste<\/span> (according to taste)<\/span><\/li>
  • fish sauce<\/span><\/li>
  • coconut aminos<\/span><\/li>
  • shredded chicken<\/span> pre-cooked in oven with ground ginger, garlic powder, onion powder, salt and pepper (or other protein such as shrimp)<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Place all ingredients in a slow cooker. Heat on high for about 2 hours, then low for another 2 hours.<\/span>
      <\/div>Or place the ingredients in a saucepan. Since the chicken is already cooked, just bring to boil until the vegetables are done to your liking, about 20 minutes<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":900,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":"","jetpack_post_was_ever_published":false},"categories":[765,132,697,454],"tags":[],"class_list":["post-903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-cooker","category-soup","category-stove-top","category-thai"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2021\/04\/TomYumSoup.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=903"}],"version-history":[{"count":2,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/903\/revisions"}],"predecessor-version":[{"id":2718,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/903\/revisions\/2718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/900"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}