{"id":897,"date":"2021-04-05T18:46:36","date_gmt":"2021-04-05T18:46:36","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=897"},"modified":"2024-02-09T21:35:19","modified_gmt":"2024-02-09T21:35:19","slug":"air-fryer-brussels-sprouts-with-garlic-balsamic-and-soy","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/air-fryer-brussels-sprouts-with-garlic-balsamic-and-soy\/","title":{"rendered":"Air Fryer Brussels Sprouts with Garlic, Balsamic, and Soy"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Air Fryer Brussels Sprouts with Garlic, Balsamic, and Soy<\/span><\/h2>\n
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This recipe truly marries all the favorites: crispy Brussels sprouts, garlic, balsamic, soy and lime juice. If you must pair it with a protein, some teriyaki short ribs, grilled shrimp and some steamed rice would be great.<\/span><\/div>\n
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Author: <\/span>New York Times<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 1<\/span> pound<\/span> Brussels sprouts<\/span> trimmed and halved through the stems (cut larger ones into quarters)<\/span><\/li>
  • 3<\/span> tablespoons<\/span> extra virgin olive oil<\/span><\/li>
  • \u00bc<\/span> teaspoon<\/span> kosher salt<\/span><\/li>
  • 2<\/span> garlic cloves<\/span> thinly sliced<\/span><\/li>
  • \u00bc<\/span> cup<\/span> balsamic vinegar<\/span><\/li>
  • 1<\/span> teaspoon<\/span> fresh lime juice<\/span> plus more for serving<\/span><\/li>
  • \u00bd<\/span> teaspoon<\/span> soy sauce<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Heat air fryer to 400F, if preheating is necessary.<\/div><\/li>
    • Place Brussels sprouts in the air fryer basket; drizzle with 1 tablespoon oil and the salt. Fry for 15 minutes, shaking basket or stirring the sprouts halfway through.<\/div><\/li>
    • Sprinkle sprouts with garlic. Continue to fry until the garlic is golden brown, another 2 to 4 minutes.<\/div><\/li>
    • Meanwhile, in a small saucepan, bring balsamic vinegar to a simmer. Continue to simmer until thickened and starting to look syrupy, adjusting heat as necessary to prevent burning, 2 to 3 minutes. (Keep a close eye on it. It will go from reduced to burned very quickly.) Remove from heat and whisk in 2 tablespoons oil, the lime juice and soy sauce.<\/div><\/li>
    • Transfer Brussels sprouts to a serving platter and drizzle with balsamic dressing. Squeeze more lime juice on top to taste.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":894,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1037,134,140],"tags":[],"class_list":["post-897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-air-fryer","category-american","category-side"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2021\/04\/NYTBrusselsSprouts.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=897"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/897\/revisions"}],"predecessor-version":[{"id":898,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/897\/revisions\/898"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/894"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}