{"id":8732,"date":"2025-12-23T21:39:45","date_gmt":"2025-12-23T21:39:45","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=8732"},"modified":"2025-12-23T22:14:42","modified_gmt":"2025-12-23T22:14:42","slug":"german-potato-casserole-for-new-years-day-video","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/german-potato-casserole-for-new-years-day-video\/","title":{"rendered":"German Potato Casserole for New Year’s Day [Video]"},"content":{"rendered":"
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<\/span>German Potato Casserole for New Year’s Day [Video]<\/span><\/h2>\n
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Potato casserole for New Year's Day \u2014 ready in 10 minutes! The best German casserole recipe! This dish is incredibly delicious and easy to prepare \u2013 perfect for a family meal during the holidays or a cozy get-together with friends!<\/span><\/div>\n
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Prep Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>1 hour<\/span><\/span> hr<\/span> 10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>6<\/span><\/div>\n\n
Author: <\/span>Auflauf von Oma (Grandmas’s Casserole)<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>

<\/span>Egg Mixture<\/span><\/h4>
  • 3<\/span> eggs<\/span><\/li>
  • Salt<\/span><\/li>
  • Black pepper<\/span><\/li>
  • 2<\/span> Tbsp<\/span> flour<\/span><\/li><\/ul><\/div>

    <\/span>Vegetables and Meat<\/span><\/h4>
    • 4<\/span> (or more* -see note)<\/span> potatoes<\/span> peeled, halved, and cut into \u2153- inch slices<\/span><\/li>
    • salt<\/span><\/li>
    • Vegetable oil<\/span><\/li>
    • 1<\/span> red onion<\/span> chopped<\/span><\/li>
    • 200<\/span> g (\u00bd lb)<\/span> mushrooms<\/span> chopped<\/span><\/li>
    • 1<\/span> red bell pepper<\/span> diced<\/span><\/li>
    • 1<\/span> stalk<\/span> celery<\/span> sliced crosswise<\/span><\/li>
    • 300<\/span> g (\u2154 lb)<\/span> ground meat<\/span> (beef, pork, or turkey)<\/span><\/li>
    • 2<\/span> tomatoes<\/span> diced<\/span><\/li>
    • 2<\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>
    • Fresh parsley<\/span> finely chopped<\/span><\/li>
    • 100<\/span> g (\u00bc lb)<\/span> cheese<\/span> (Cheddar, or suitable German cheese) shredded<\/span><\/li><\/ul><\/div>

      <\/span>Accompanying Sauce<\/span><\/h4>
      • 3-4<\/span> Tbsp<\/span> sour cream<\/span><\/li>
      • 1<\/span> Tbsp<\/span> mayonnaise<\/span><\/li>
      • 1<\/span> clove<\/span> garlic<\/span><\/li>
      • 1<\/span> small – medium<\/span> fresh pickling cucumber<\/span> shredded<\/span><\/li><\/ul><\/div><\/div>\n

        <\/span>Instructions<\/span><\/h3>

        <\/span>Egg mixture<\/span><\/h4>
        • Beat eggs with salt and pepper.<\/span><\/div><\/li>
        • Add flour, and beat in.<\/span><\/div><\/li><\/ul><\/div>

          <\/span>Vegetables and Meat<\/span><\/h4>
          • Add slices of potatoes to a saucepan, cover with water, add salt, and bring to a boil. Boil until potatoes are done (not too soft).<\/span><\/div><\/li>
          • Add oil to a skillet under medium heat. Add chopped red onion, and stir fry until slightly soft. <\/span><\/div><\/li>
          • Add mushrooms, bell pepper, and celery, and stir fry until slightly soft<\/span><\/div><\/li>
          • Add meat, mix in, and stir fry until no longer raw..<\/span><\/div><\/li>
          • Add tomatoes, and mix in. Continue cooking,<\/span><\/div><\/li>
          • Add minced garlic, stir in, and continue cooking slowly.<\/span><\/div><\/li><\/ul><\/div>

            <\/span>Construct the Casserole<\/span><\/h4>
            • When the potatoes are cooked, drain them, and add them to a deep casserole dish. Spread the potatoes over the bottom of the dish, and press them down a little.<\/span><\/div><\/li>
            • Pour the egg mixture over the potatoes<\/span><\/div><\/li>
            • Add salt and pepper (to taste) to the vegetable and meat mixture. Then add finely chopped parsley, and mix in.<\/span><\/div><\/li>
            • Pour the vegetable and meat mixture over the potatoes in the casserole dish. Spread to cover. Cover with shredded cheese.<\/span><\/div><\/li>
            • Bake at 180\u2103\/350\u2109 for 35-40 minutes, until the cheese is lightly brown on top.<\/span><\/div><\/li><\/ul><\/div>

              <\/span>Accompanying Sauce<\/span><\/h4>
              • To a small bowl, add the sour cream, mayonnaise, minced garlic, and shredded cucumber, and mix thoroughly.<\/span><\/div><\/li><\/ul><\/div>

                <\/span>Serve<\/span><\/h4>
                • Serve slices of the casserole with a dollop of the sour cream\/mayonnaise sauce on the side.<\/span>
                  <\/div>Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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                  <\/span>Notes<\/span><\/h3>
                  <\/span>Note:<\/span><\/h5>\nIf you wish to have more, or thicker, potato layers, you could prepare more potatoes,<\/span><\/div><\/div>\n<\/div><\/div>\n\n\n

                  <\/span>Video<\/span><\/h3>\n\n\n\n
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